Stretching back seven generations, the family have been milling on the banks of the river Nore in Co. Kilkenny. When you have been handling, milling and selecting wheat for that long, you are not only knowledgeable but passionate about it. That passion is evident not only in their milling but in their blending business. Kells Wholemeal is one of Ireland’s leading suppliers of bakery ingredients.
“Consumers today demand the best. They also want to know where their food is coming from, so provenance is a key consideration when making their purchasing decisions” Robert Mosse, MD at Kells Wholemeal. All of Kells premixes are Irish made and our flours are milled right here in Kilkenny, using locally sourced wheat.
Looking for ways to create an attractive summer bread range for your customers? Kells Wholemeal has blend solutions that will put the summer sizzle into your breads!
Many of you may not have known that 2016 was the official “year of pulses”. But indeed it was and the 68th UN General Assembly declared it in order to heighten public awareness of the…
“Luxurious” “deep flavoured” “light textured”..just some of the comments we received from our tasting panel who were entrusted with giving feedback on our latest cake blend “Coffee Crème Cake”.
100% Irish Blends
Kells Wholemeal is an Irish company, employing 32 people in the heart of rural Ireland. We are currently one of Ireland’s largest producers of blends for the bakery trade in Ireland and proud to be manufacturing blends specifically for the Irish market using only the very best ingredients. The Kells family were one of the first to introduce blends to the trade and to consumers in Ireland with their Mosse’s Brown Bread Mix, and this tradition of innovation and expertise continues to this day.