• Easter Treats at Kells


    Easter is a time of celebration, the arrival of Spring, longer evenings and family events. It is also an opportunity for bakers to create seasonally themed baked goods to increase sales during this period. We are delighted to bring you our Easter Delights Recipe Booklet with easy ideas to create seasonal treats.

    Download our Easter Recipe booklet here KELLS EASTER DELIGHTS RECIPE BOOK

  • You had me at phenylethylamine! Kells Chocolate Cake, the food of love

    Kells Chocolate Cake

    Archaeologists and historians can give detailed accounts of how the cocao bean was used in ancient times to heighten romantic feelings. Take the Aztec emperor Montezuma who was said to indulge in the beans to enhance his romantic endeavours.

    It can all be put down to phenylethylamine and tryptophan, that help create serotonin and stimulants, which mimic the feelings of falling in love. So we get all that and delicious taste? What’s not to like?

    Make a delicious Valentines Chocolate Cake from our range, decorate with Millie’s Icings and job done.

    Happy Valentines from all of us at Kells Wholemeal!

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  • Kells Bap Mix, Simplicity Surprises

    Brioche buns

    Leonardo da Vinci is often quoted as saying “Simplicity is the ultimate sophistication” and anyone who knows the pleasure of a soft fresh bap with butter will agree. Simply put a bap is a bread roll, but adding fillings such as sausages, meat or cheese elevates this humble roll into a delicious feast particularly one relished after a good shin dig! But what else can Kells Bap Mix make for you as a baker? This quality blend can be adapted to make a number of other products, such as Hot Cross Buns, Brioche, Pizza Base and Brioch, Burger buns and Rolls.

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  • Spelt Universal Cake, 1 Mix, 3 Knockout Products!

    3 spelt products from one mix

    Each week we will be taking a look at the versatility of our cake and bread blends. This week we are focusing on Spelt Universal Cake, made with 100% spelt flour this blend makes a delicious lightly flavoured plain cake base, but with a little imagination can do a whole lot more! Read more…

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  • Waste Not Want Not - Baked Potato Wholemeal Sourdough Bread

    Potato Bread

    If you were at this year’s Food on the Edge, you might have had the pleasure of hearing No.1 International Chef Massimo Bottura of Modena Restaurant in Italy speak about the endemic problem of food waste and homelessness.

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  • Expand your range without having to order a new set of product premixes!

    Chocolate Chip Cookies

    Use Kells Creme Cake Mixes to make a tempting range of cookies. The make up recipe is very simple…just add butter and water to a Kells Creme cake premix and you have an excellent cookie dough. You can add chocolate chips, dried fruit, nuts, oats etc to the dough and after balling. Decorate with fondant or why not use one of our Millie’s buttercream icing flavours that make an excellent ‘dry to touch’ fudge fondant icing.

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  • It's easy to be innovative this Christmas with Kells Muffin & Cookie Mixes

    Ginger Bread

    Christmas is a time where consumers relax with their health conscious eating and adopt a more flexible approach to indulgent treats. There is always the traditional favourites at Christmas, such as cake, pudding and triffle but consumers are constantly looking for innovation in bakery, whether it be in the area of flavour combinations or just a fresh take on seasonal staples.

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  • Christmas Cakes Made Easy With Kells

    Christmas Cake using farmhouse cake blend

    Christmas cake has always been a traditional favourite in Irish households. Although many consumers are looking at smaller cakes, or individually portioned cakes, there remains strong sales in the area according to 2015 (UK figures) sales.

    Our Kells Farmhouse Cake blend makes a delicious Christmas cake, just add your own personal twist! Here is our adaptive recipe to make Christmas Cakes that are sure to impress your customers.

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