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Nothing Tricky, Just Treats!
Halloween is an opportunity to increase sales with themed treats, anyone for doughnuts of doom, dracula doughnuts?
Create these spooky delights by mixing Millies Soft Icing White continuously at 55 degrees with 6% water added. Then you dip the doughnut into the icing, cool and add additional decorations as desired. Use our range of natural cyber colours to get the exact colour you need. Bakers will love the versatility of this icing range which comes in six flavours.
Millie’s Soft Icing White
Millie’s Soft Icing Dark Chocolate
Millie’s Soft Icing Toffee
Millie’s Soft Icing Lemon
Millie’s Soft Icing New York Cheesecake
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Pack a Punch with Power Flour - Protein Bread
Innovation continues to be at the forefront of driving sales growth in the bread sector. Particulary by creating products that more easily capture health-focused and traditional non-bakery consumers. In line with this trend, Kells recently launched its newest product POWER FLOUR, a high quality protein bread blend.
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