Yeasted Breads

Krusty white bread

Product code 3903

This complete blend makes a general purpose white bread dough that gives high volume to final baked bread and rolls.

Makes: Tin and oven bottom yeasted bread, batch bread, rolls, sticks and batons. Claims: No added sugar. No added preservatives. Add water and yeast

White Fibre bread

Product code 3909

In line with consumer demand for healthy breads, this complete blend has all the charac- teristics of the Krusty White with the benefit of a fibre claim. The fibre levels are boost- ed by a clean oat fibre making for an attractive ingredient declaration.

Makes: Crusty and non-crusty white yeasted tinned bread and rolls.
Claims: Source of fibre. No added sugar. No added preservatives. Add water and yeast

Krusty brown bread

Product code 3904

Made with bakers flour and bran, this complete blend makes an appetising general pur- pose yeasted brown bread dough.

Makes: Crusty and non-crusty yeasted tinned brown bread.
Claims: No added sugar. No added preservatives. Add water and yeast

Maltygrain bread

Product code 3902

This healthy and delicious lightly malted brown yeasted blend has all the goodness of malted wheat flakes, and finely kibbled malt and bran.

Makes: Lightly malted brown yeasted tinned bread.
Claims: No added sugar. No added preservatives. Add water and yeast

Wholegrain yeast bread

Product code 3905

Made using Kells 100% Stoneground Wholemeal flour, this blend offers a high fibre fla- voursome bread with added grains to enhance flavour and texture.

Makes: Premium wholegrain or stoneground wholegrain yeasted tinned bread.
Claims: High in fibre. 100% stoneground wholemeal flour. No added sugar. No added preservatives. Add water and yeast

Tomato & herb bread concentrate

Product code 3908

A concentrate that delivers a delicious taste of the Mediterranean, containing dried tomato and herb blend. The bread has a strong herb aroma with mixed Mediterranean herb blend interspersed with the sweetness typical of dried tomato.

Makes: Premium tomato and herb yeasted tinned bread and rolls, focaccia bread, ‘tear and share’ party bread, soda bread.
Claims: No added sugar. Add flour, water and yeast

Sunflower & rye bread concentrate

Product code 3906

Containing rye flour, natural rye sour, sunflower seeds and linseed, this concentrate gives the finished bread a distinctive but mild acidic note typical of rye sours. The tex- tural crunch from the added seeds combined with the light textured bread and excel- lent volume makes this a premium product.

Makes: Crusty and non-crusty tinned bread, oven bottom bread including batch bread and rolls.
Claims: No added sugar. Natural flavours. No added preservatives. Add flour, water and yeast

Double malt loaf

Product code 3706

The rich dark quality of this fruited malt bread blend comes from the various malt types it contains. It creates a sticky and sweet malty bread that can be sliced or used as an alternative to traditional spiced brack.

Claims: No added preservatives. Add water, yeast and raisins

Multiseed bread

Product code 4018

The popularity of seeded breads continues to grow with consumers, with research indi- cating a direct positive consumer perception between health and seeds. This blend contains a delicious mixture of seeds. Add water and yeast

Makes: Crusty and non-crusty yeasted tinned bread.

POWER FLOUR - White Hi Protein Bread

Product code PRODUCT CODE 3910

Power Flour, Kells Protein bread blends are made from a number of naturally occurring protein sources such as sprouted pea, lentil, flax seed and apple fibre. This bread contains the added goodness of sprouted seeds which is said to improve the bioavailability of certain vitamins minerals and proteins. Developed in house by our technical team, this bread uses the very best ingredients and the recipe gives a high protein claim. These bread blends come in Wholemeal and multiseed varieties.

MAKES: Baker can use this to make an excellent quality high protein fibre bread in tins, oven bottom or roll application.

CLAIMS: As a result of the high protein claim this bread ’Contributes to growth and maintenance of muscle mass, and contributes to the maintenance of normal bones’. All protein from natural cereal sources, high in fibre. Irish made blend, no added sugar, no added colours or flavours.

POWER FLOUR – BROWN PROTEIN BREAD BLEND

Product code PRODUCT CODE 3911

Power Flour, Kells Protein bread blends are made from a number of naturally occurring protein sources such as sprouted pea, lentil, flax seed and apple fibre. This bread contains the added goodness of sprouted seeds which is said to improve the bioavailability of certain vitamins minerals and proteins. Developed in house by our technical team, this bread uses the very best ingredients and the recipe gives a high protein claim. These bread blends come in Wholemeal and multiseed varieties.

MAKES: Baker can use this to make an excellent quality high protein fibre bread in tins, oven bottom or roll application.

CLAIMS: As a result of the high protein claim this bread ’Contributes to growth and maintenance of muscle mass, and contributes to the maintenance of normal bones’. All protein from natural cereal sources, source of fibre. Irish made blend, no added sugar, no added colours or flavours.