Our 100% traditionally stoneground wholemeal flours are milled at the little mill on the banks of the river Nore in Bennettsbridge, Co. Kilkenny. We use local Irish grain and our flours are true wholemeals, meaning they contain nothing but the wholegrain and all its natural goodness.

Whether it’s being featured on the menu during the Queen’s visit to Ireland in 2011, or winning a coveted Eurotoque Award, our wholemeals are loved by bakers and chefs throughout the world for their unique flavours and quality.