French Flours

FRENCH FLOUR T45 (PÂTISSERIE)

Product code 6053

T45 pâtisserie flour is the whitest French flour we stock. It is used for confectionery and pâtisserie baking but can also be used in breadmaking. It has a protein content of 10.5%.

French Flour T55 (Mie Blanche)

Product code 6052

T55 Mie Blanche is a basic breadmaking flour with 10.5% to 12% protein content. It is suitable for breadmaking and some confectionery in all types of bakeries.

French Flour T55 (Tradition)

Product code 6052

This flour is untreated and is suitable for long and short fermentation breads. It is approved in France to make authentic ‘French bread’ under French 1993 regulations. Like Mie Blanche, T55 Tradition is mainly used in the making of breads but can also be used in confectionery, puff pastry and Danish pastry including croissants.

French Flour T55 (Special IU)

Product code 7123

T55 Special Industrial or Special IU is very similar to Mie Blanche. It has similar applications for breadmaking and some cakes, puff pastry and Danish pastry including croissants.

French Flour T65

Product code 6051

T65 Baguette du Mitron flour is used for the making of French breads (baguettes). It is slightly darker than the T55 flours, but still very much a white flour.