Stoneground Wholemeal Flours

Retail Fine

Product code 2120

This is a fine wholemeal ground in the traditional way on mill stones. This 100% stoneground wholemeal flour is perfect for making soda bread. It has a protein content of 9.5% to 10.5%. It can be used at 100% or blended with flour as required. Also suitable for biscuits, pastries and cakes.

Retail Course

Product code 2070 (25KG) / 2080 (16KG)

This grade of wholemeal is ideally suited to making a traditional soda bread when it is blended with white flour to give a coarse nutty texture. It has a protein content of 9.5% to 10.5%. Also available in 12.5KG

Retail Extra Course

Product code 2100 (25KG) / 2110 (16KG)

This grade is ideally suited to making soda bread where a coarse textured bread is required. Our traditionally stoneground wholemeals are set apart from modern wholemeals because of their distinctive nutty flavour. It has a protein content of 9.5% to 10.5%.

Bridgemill

Product code 2010

This flour is made on a set of roller mills to give a large distinctive bran. It needs to be blended with white flour to support its coarse structure. This 100% stoneground wholemeal flour is perfect for making soda bread. It has a protein content of 9.5% to 10.5%.

Bridgehouse

Product code 2000

This is a very coarse wholemeal produced on roller mills. This 100% stoneground wholemeal flour is perfect for making soda bread. It has a protein content of 9.5% to 10.5%.

Tara

Product code 2520

This is a fine wholemeal with a large bran particle. This 100% stoneground wholemeal flour is perfect for making yeasted brown breads and rolls. It has a higher protein content of 11.5% to 12.5%.

Bakers Wholemeal

Product code 2510

A blend of wheat ground to a medium cut suitable for all types of wholemeal breads. It has a higher protein content of 11.5% to 12.5%.

Bakers Fine

Product code 2500

This wholemeal is suitable for making all types of wholemeal breads. Like all our wholemeals this is a 100% natural product with no additives. It contains the wholegrain which retains all the vitamins and oils. This 100% stoneground wholemeal flour is perfect for making yeasted brown breads and rolls. It has a higher protein content of 11.5% to 12.5%.

Special Rolled Wheat

Product code 2140

A rolled wheat with the fine flour and semolina removed. This is ideally suited to topping bread and rolls.

Kibbled Wheat

Product code 20140

Medium sized chips of wheat which are ideal for addition to bread or as a topping.

Cracked Wheat

Product code 2010

A wheat which is just cracked and has some whole grains for inclusion or as a very coarse topping.