White & Wholemeal Flours

Marriages Culinary Flour

Product code 7067

A premium quality general purpose white plain flour. Ideal for short pastry and biscuit type products, traditional sponge, cake, soda bread and scone recipes. It has a protein content of 9.5%.

Marriages Golden Crust Flour

Product code 7068

A very popular premium quality white breadmaking flour. Containing ascorbic acid it can be used in ‘no time’ and short fermentation processes. Suitable for tinned breads, oven bottom or sole baked crusty breads, French sticks, rolls, morning goods, puff pastry and soda breads. It has a protein content of 11.5% to 12.5%.

Marriages Uppermost Flour

Product code 6000

A very white patent breadmaking flour, free from ascorbic acid and suitable for long and short fermentation. Containing a high proportion of Canadian wheat, it is not only for tinned bread and oven bottom breads, but also ciabatta, French sticks and rolls. It has a protein content of 12.8%.

Marriages Strong Stoneground Wholemeal Flour

Product code 7071

A popular premium quality traditional stoneground wholemeal breadmaking flour. This flour is 100% stoneground, delivering the natural goodness of all the wheat grain. It is traditionally milled on a hundred-year-old horizontal French burr stone to give the flour a nutty flavour. This blend has a high proportion of Canadian wheat. Ideal for yeast bread, it can also be used in soda bread recipes. Suitable for tin breads, oven bottom or sole baked crusty bread, rolls and morning goods. It has a protein content of 12.5% to 13.5%.

Marriages Royal Canadian Brown

Product code 7069

A premium quality, general purpose brown breadmaking flour. This flour is roller milled with large bran particles. Ideal for yeast breadmaking in no time dough processes. It is also an excellent brown soda bread flour. Suitable for tin breads, oven bottom or sole baked crusty bread, rolls and morning goods. It has a protein content of 12.5% to 13.5%.