Our 100% traditionally stoneground wholemeal flours are milled at the little mill on the banks of the River Nore in Bennettsbridge, Co. Kilkenny.
We use local Irish grain and our flours are true wholemeals, meaning they contain nothing but the wholegrain and all its natural goodness.
Whether it’s being featured on the menu during the Queen’s visit to Ireland in 2011, or winning a coveted Eurotoque Award, our wholemeals are loved by bakers and chefs throughout the world for their unique flavours and quality.
OUR RANGE
Kells Stoneground Wholemeal Soft Flour
Our 100% traditionally stoneground wholemeal flours are milled at the Kells‘ Little Mill on the banks of the river Nore in Bennettsbridge, Co Kilkenny. We use local Irish grain and our flours are true wholemeals, meaning they contain nothing but the wholegrain and all its natural goodness.
RETAIL FINE
Product code 2120
Perfect for making soda bread, this fine 100% stoneground wholemeal flour made in the traditional way on mill stones, has a protein content of 9.5%–10.5%. It can be used on its own or blended with flour and is also suitable for biscuits, pastries and cakes.
Size: 25kg bag
RETAIL COARSE
Product code 2070 / 2080 / 2090
100% stoneground wholemeal flour, which is perfect for a traditional soda bread when blended with white flour to give it a coarse, nutty texture. Protein content of 9.5%–10.5%.
Size: 12.5kg, 16kg, 25kg bags
RETAIL EXTRA COARSE
Product code 2100 / 2110
A distinctive, nutty flavour sets our traditionally stoneground wholemeals apart from modern wholemeals and this flour gives a delicious coarse textured soda bread. It has a protein content of 9.5%–10.5%.
Size: 16kg, 25kg bags
BRIDGEMILL
Product code 2010
Made on a set of roller mills to give a large-grained, distinctive bran, this 100% stoneground wholemeal flour is perfect for making soda bread. It needs to be blended with white flour to support its coarse structure and has a protein content of 9.5% to 10.5%.
Size: 25kg bag
BRIDGEHOUSE
Product code 2000
Made on a set of roller mills, this is a very coarse 100% stoneground wholemeal flour. Perfect of making soda bread, it has a protein content of 9.5% to 10.5%.
Size: 25kg bag
ANNAMEAL
Product code 2515
A new addition to our stoneground wholemeal family, Annameal was developed with convenience in mind and uses a 50/50 ratio of wholemeal to plain flour to produce high-quality soda bread. It provides a good white flour base with all the characteristics of a real wholemeal and has a protein content of 9.5%–10.5%.
Size: 25kg bags
Kells Stoneground Strong Wholemeal Flour
Tara
Product code 2520
A fine wholemeal with bran particles for extra texture and a higher protein content of 11.5%–12.5%, this 100% stoneground wholemeal flour is perfect for yeasted brown breads and rolls.
Size: 25kg bag
Baker’s Wholemeal
Product code 2510
A blend of wheat ground to a medium cut, suitable for all types of wholemeal breads. With a higher protein and gluten content of 11.5% – 12.5%, it’s perfect for making yeasted brown bread and rolls.
Size: 25kg bag
Baker’s Fine
Product code 2500
A finer ground version of our 100% stoneground wholemeal flour with a higher protein and gluten content of 11.5% – 12.5%. Like all our wholemeals, it is a 100% natural product and contains the wholegrain, which retains all the vitamins and oils.
Size: 25kg bag
Marriages Strong Stoneground Wholemeal Flour
Marriages Strong Stoneground Wholemeal Flour
Product code 7071
This premium quality, wholemeal flour is 100% stoneground. Containing a high proportion of Canadian wheat, it’s ideal for yeast bread as well as soda bread recipes. Suitable for tin breads, oven bottom or sole baked crusty bread and rolls, it has a protein content of 12.5%–13.5%.
Size: 16kg bag
Marriages Royal Canadian Brown
Product code 7069
Ideal for yeast breadmaking in no time dough processes, this premium quality brown flour is roller milled with large bran particles and is an excellent brown soda bread flour. Suitable for tin breads, oven bottom or sole baked crusty bread and rolls, it has a protein content of 12.5%–13.5%.
Size: 16kg bag
The Little Mill Native Wholemeal Plùr
Our Native Wholemeal Plùr range is milled using our traditional stoneground method that we have been using for generations. The wheat passes through three sets of millstones, which delivers just the right amount of heat, to provide an excellent flour with a lovely nutty, stoneground flavour. Our Native Wholemeal Plùr range consists of three core products:
NATIVE PLAIN WHOLEMEAL Plùr
Product code 2725
Made from Irish wheat, grown locally here in Kilkenny, our Native Plain Wholemeal Plùr is a coarse wholemeal flour that is suitable for making soda breads or as an inclusion in yeast breads, cake or bakes.
Size: 12.5kg bag
Native Purple Wheat Wholemeal Plùr
Product code 2005
Our Purple Wheat Plùr is ideal for those looking to create added value products. Originating in Ethiopia, purple wheat contains anthocyanins which have antioxidant properties. The high protein wheat is grown locally to Kells and has a strong wheat flavour. We recommend using a 30% inclusion to 70% strong white for sensational flavour and to give a unique colour.
Size: 12.5kg bag
Native Spelt Wholemeal Plùr
Product code 2620
Made from Irish grown spelt, our Native Spelt Wholemeal Plùr is a medium grade wholemeal flour that is perfect for making soda and yeasted breads.
Size: 12.5kg bag
Kells White Soft Flour
Kells Self Raising Flour
Product code 4205
Created especially for the Irish bakery market, our excellent quality, white self-raising flour blend contains baking powder and culinary wheat flour. It’s a powerful self-raising flour blend with no added colours, flavours or preservatives.
Size: 25kg bag
Marriages White Soft Flour
Marriages Culinary Flour
Product code 7067
This is a premium quality general purpose white plain flour with a protein content of 9.5%. It’s ideal for short pastry and biscuit type products as well as traditional sponge cake, soda bread and scones.
Size: 25kg bag
Marriages Self Raising Flour
Product code 7070
This premium quality, white self-raising flour is ideal for scones, cakes, muffins, sponge and soda bread.
Size: 16kg bag
Marriages Strong White Flour
Marriages Golden Crust Flour
Product code 7068
A very popular premium quality white breadmaking flour. Containing ascorbic acid, it can be used for both ‘no time’ and short fermentation processes. With a protein content of 11.5%–12.5%, it’s suitable for tinned breads, oven bottom or sole baked crusty breads, French sticks, rolls, morning goods, puff pastry and soda breads.
Size: 16kg bag
Marriages Uppermost Flour
Product code 6000
This very white patent breadmaking flour is free from ascorbic acid making it suitable for long and short fermentation. Containing a high proportion of Canadian wheat with a protein content of 12.5%–13.5%, it’s suitable for tinned bread, oven bottom breads, ciabatta, French sticks and rolls.
Size: 16kg bag
The Little Mill Native White Plùr
For our Native White Plùr range, we are milling white flour using our stoneground method. The spelt, or locally grown wheat, is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a very versatile flour with fantastic flavour. Our Native White Plùr range consists of four core products:
NATIVE White Spelt Plùr
Product code 2190
Our Native White Spelt Plùr is suitable for a wide range of cakes, soda breads, yeast breads and pastry.
Size: 12.5kg bag
Native Self Raising Plùr
Product code 4213
Our Native Self-Raising Plùr has an excellent stoneground flavour and is ideal for making pastry, cakes and scones.
Size: 12.5kg bag
Native Plain Plùr
Product code 2130
Our Native Plain Plùr has an excellent stoneground flavour and is ideal for making pastry, cakes and scones.
Size: 12.5kg bag
Native Olands Plùr
Product code 2185
Olands Wheat originated from the east coast of Sweden but is now grown locally here in Kilkenny. This heritage wheat variety is a natural high performer, offering consistently high protein results in our climate. Our Native Olands Plùr made from this grain has a strong stoneground flavour and is ideal for making sourdough and yeast breads.
Size: 12.5kg bag
French Flour
French Flour T45 (Pâtisserie)
Product code 6053
Ideal for confectionery and pâtisserie baking, the T45 pâtisserie flour is the whitest French flour we stock. It has a protein content of 10.5% and can also be used in breadmaking.
Size: 25kg bag
French Flour T55 (Mie Blanche)
Product code 6050
T55 Mie Blanche has a 10.5%–12% protein content and is suitable for breadmaking and some confectionery.
Size: 25kg bag
French Flour T55 (Tradition)
Product code 6052
Approved to make authentic ‘French bread’ under French 1993 regulations, this flour is untreated and suitable for long and short fermentation breads. It is mainly used for bread making but can also be used in confectionery, puff pastry, Danish pastry and croissants.
Size: 25kg bag
French Flour T55 (Special IU)
Product code 7123
Similar to Mie Blanche, T55 Special IU is suitable for breadmaking, some cakes, puff pastry, Danish pastry and croissants.
Size: 25kg bag
French Flour T65 (Baguette Du Mitron)
Product code 6051
Perfect for making baguettes, T65 Baguette du Mitron flour is a white flour with a slightly darker colour than the other French flours.
Size: 25kg bag
Farine Tradition Prestige T65 (Label Rouge)
Product code 7283
Perfect for making baguettes and yeast breads, this white flour has a slightly darker colour than T55. Label Rouge flour is produced to CRC standards, which is a French method of producing high-quality cereals with proven provenance, good for both the consumer and the environment.
Size: 25kg bag
Organic T65 MS BIO
Product code 6057
Premium grade Organic flour suitable for yeast breads, baguettes and long fermentation sourdough breads. This flour complies with EU regulations on organic products.
Size: 25kg bag
Kells Blended Strong Flour
Kells Malted Grain Flour
Product code 3601
Our top quality malted grain flour contains a high proportion of malted wheat and barley products on a wheat flour base. It can be used to make malted grain breads with a distinctive nutty taste and aroma and with a grain content that gives extra texture and a slightly brown crumb.
Size: 25kg bag
Kells Five Grain Flour
Product code 4006
Our premium multispeed flour is made with a high-quality wheat flour base containing a 20% blend of kibbled malt, brown linseed, sunflower seeds, millet and pinhead oats.
Size: 25kg bag
Hi Ratio Soft Cake Flour
Topflight
Product code 7135
Perfect for cake making, this hi-ratio flour allows a large amount of sugar and liquid to be used in the recipe to create cakes that are sweeter and moist to eat and stay softer for longer.
Size: 25kg bag
Spelt Flour
Spelt is an ancient grain that has been cultivated for centuries. It gives a nutty, slightly sweet flavour and a lighter texture to breads. It is growing in popularity as a wheat alternative. We offer both white and wholemeal varieties.
The Little Mill White Spelt Flour
Product code 7125
In a first for Kells, we are milling white flour using our stoneground method. The spelt is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a very versatile flour with a fantastic flavour. Suitable for a wide range of cakes, soda breads, yeast breads and pastry.
Size: 12.5kg bag
The Little Mill Wholemeal Spelt Flour
Product code 7031
Our Native Spelt Wholemeal Plùr is made from Irish grown spelt, grown locally here in Kilkenny, which is milled using our traditional stoneground method that we have been using for generations. The spelt passes through three sets of millstones, which delivers just the right amount of heat, to provide an excellent flour with a lovely nutty, stoneground flavour. This medium grade wholemeal flour is perfect for making soda and yeasted breads.
Size: 12.5kg bag
Rye Flour
We offer two varieties of rye flour – light or dark. Both give a dense, richly flavoured bread as an increasingly popular alternative to wheat flour.
Light Rye Flour
Product code 7061
Size: 25kg bag
Dark Rye Flour
Product code 7149
Size: 25kg bag
Rice Flour
Product code 7103
Size: 25kg bag
Corn Flour
Product code 7127/6711
Size: 25kg, 5 kg bags
Coarse Semolina
Product code 6601
Size: 16kg bag
Country Brown
Product code 7028
Size: 16kg bag
Oatmeal Flour
Product code 7087
Size: 25kg bag
Kells Toppings & Inclusions
Special Rolled Wheat
Product code 2140
Our special rolled wheat has the fine flour and semolina removed and is an ideal topping for bread and rolls.
Size: 16kg bag
Kibbled Wheat
Product code 2040
These medium-sized chips of wheat are ideal to add to bread or use as a topping.
Size: 25kg bag
Cracked Wheat
Product code 2020
This wheat is just cracked and includes some whole grains for a tasty addition to bread or as a very coarse topping.
Size: 25kg bag
