FLOUR & FLOUR BLENDS

“Nothing added, nothing taken away.”

Our 100% traditionally stoneground wholemeal flours are milled at the little mill on the banks of the River Nore in Bennettsbridge, Co. Kilkenny.

We use local Irish grain and our flours are true wholemeals, meaning they contain nothing but the wholegrain and all its natural goodness.

Whether it’s being featured on the menu during the Queen’s visit to Ireland in 2011, or winning a coveted Eurotoque Award, our wholemeals are loved by bakers and chefs throughout the world for their unique flavours and quality.

OUR RANGE

Kells Stoneground Wholemeal Soft Flour

Our 100% traditionally stoneground wholemeal flours are milled at the Kells‘ Little Mill on the banks of the river Nore in Bennettsbridge, Co Kilkenny. We use local Irish grain and our flours are true wholemeals, meaning they contain nothing but the wholegrain and all its natural goodness. 

RETAIL FINE

Product code 2120

Perfect for making soda bread, this fine 100% stoneground wholemeal flour made in the traditional way on mill stones, has a protein content of 9.5%–10.5%. It can be used on its own or blended with flour and is also suitable for biscuits, pastries and cakes.

Size: 25kg bag


RETAIL COARSE

Product code 2070 / 2080 / 2090

100% stoneground wholemeal flour, which is perfect for a traditional soda bread when blended with white flour to give it a coarse, nutty texture. Protein content of 9.5%–10.5%.

Size: 12.5kg, 16kg, 25kg bags


RETAIL EXTRA COARSE

Product code 2100 / 2110

A distinctive, nutty flavour sets our traditionally stoneground wholemeals apart from modern wholemeals and this flour gives a delicious coarse textured soda bread. It has a protein content of 9.5%–10.5%.

Size: 16kg, 25kg bags


BRIDGEMILL

Product code 2010

Made on a set of roller mills to give a large-grained, distinctive bran, this 100% stoneground wholemeal flour is perfect for making soda bread. It needs to be blended with white flour to support its coarse structure and has a protein content of 9.5% to 10.5%.

Size: 25kg bag


BRIDGEHOUSE

Product code 2000

Made on a set of roller mills, this is a very coarse 100% stoneground wholemeal flour. Perfect of making soda bread, it has a protein content of 9.5% to 10.5%.

Size: 25kg bag


ANNAMEAL

Product code 2515

A new addition to our stoneground wholemeal family, Annameal was developed with convenience in mind and uses a 50/50 ratio of wholemeal to plain flour to produce high-quality soda bread. It provides a good white flour base with all the characteristics of a real wholemeal and has a protein content of 9.5%–10.5%.

Size: 25kg bags

Kells Stoneground Strong Wholemeal Flour

 

Tara

Product code 2520

A fine wholemeal with bran particles for extra texture and a higher protein content of 11.5%–12.5%, this 100% stoneground wholemeal flour is perfect for yeasted brown breads and rolls.

Size: 25kg bag


Baker’s Wholemeal

Product code 2510

A blend of wheat ground to a medium cut, suitable for all types of wholemeal breads. With a higher protein and gluten content of 11.5% – 12.5%, it’s perfect for making yeasted brown bread and rolls.

Size: 25kg bag


Baker’s Fine

Product code 2500

A finer ground version of our 100% stoneground wholemeal flour with a higher protein and gluten content of 11.5% – 12.5%. Like all our wholemeals, it is a 100% natural product and contains the wholegrain, which retains all the vitamins and oils.

Size: 25kg bag

Marriages Strong Stoneground Wholemeal Flour

 

Marriages Strong Stoneground Wholemeal Flour

Product code 7071

This premium quality, wholemeal flour is 100% stoneground. Containing a high proportion of Canadian wheat, it’s ideal for yeast bread as well as soda bread recipes. Suitable for tin breads, oven bottom or sole baked crusty bread and rolls, it has a protein content of 12.5%–13.5%.

Size: 16kg bag


Marriages Royal Canadian Brown

Product code 7069

Ideal for yeast breadmaking in no time dough processes, this premium quality brown flour is roller milled with large bran particles and is an excellent brown soda bread flour. Suitable for tin breads, oven bottom or sole baked crusty bread and rolls, it has a protein content of 12.5%–13.5%.

Size: 16kg bag

The Little Mill Native Wholemeal Plùr

Our Native Wholemeal Plùr range is milled using our traditional stoneground method that we have been using for generations. The wheat passes through three sets of millstones, which delivers just the right amount of heat, to provide an excellent flour with a lovely nutty, stoneground flavour. Our Native Wholemeal Plùr range consists of three core products:

 
NATIVE PLAIN WHOLEMEAL Plùr

Product code 2725

Made from Irish wheat, grown locally here in Kilkenny, our Native Plain Wholemeal Plùr is a coarse wholemeal flour that is suitable for making soda breads or as an inclusion in yeast breads, cake or bakes.

Size: 12.5kg bag


Native Purple Wheat Wholemeal Plùr

Product code 2005

Our Purple Wheat Plùr is ideal for those looking to create added value products. Originating in Ethiopia, purple wheat contains anthocyanins which have antioxidant properties. The high protein wheat is grown locally to Kells and has a strong wheat flavour. We recommend using a 30% inclusion to 70% strong white for sensational flavour and to give a unique colour.

Size: 12.5kg bag


Native Spelt Wholemeal Plùr

Product code 2620

Made from Irish grown spelt, our Native Spelt Wholemeal Plùr is a medium grade wholemeal flour that is perfect for making soda and yeasted breads.

Size: 12.5kg bag

Kells White Soft Flour

 

Kells Self Raising Flour

Product code 4205

Created especially for the Irish bakery market, our excellent quality, white self-raising flour blend contains baking powder and culinary wheat flour. It’s a powerful self-raising flour blend with no added colours, flavours or preservatives.

Size: 25kg bag

Marriages White Soft Flour

 

Marriages Culinary Flour

Product code 7067

This is a premium quality general purpose white plain flour with a protein content of 9.5%. It’s ideal for short pastry and biscuit type products as well as traditional sponge cake, soda bread and scones.

Size: 25kg bag


Marriages Self Raising Flour

Product code 7070

This premium quality, white self-raising flour is ideal for scones, cakes, muffins, sponge and soda bread.

Size: 16kg bag

Marriages Strong White Flour

 

Marriages Golden Crust Flour

Product code 7068

A very popular premium quality white breadmaking flour. Containing ascorbic acid, it can be used for both ‘no time’ and short fermentation processes. With a protein content of 11.5%–12.5%, it’s suitable for tinned breads, oven bottom or sole baked crusty breads, French sticks, rolls, morning goods, puff pastry and soda breads.

Size: 16kg bag


Marriages Uppermost Flour

Product code 6000

This very white patent breadmaking flour is free from ascorbic acid making it suitable for long and short fermentation. Containing a high proportion of Canadian wheat with a protein content of 12.5%–13.5%, it’s suitable for tinned bread, oven bottom breads, ciabatta, French sticks and rolls.

Size: 16kg bag

The Little Mill Native White Plùr

For our Native White Plùr range, we are milling white flour using our stoneground method. The spelt, or locally grown wheat, is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a very versatile flour with fantastic flavour. Our Native White Plùr range consists of four core products:

 
NATIVE White Spelt Plùr

Product code 2190

Our Native White Spelt Plùr is suitable for a wide range of cakes, soda breads, yeast breads and pastry.

Size: 12.5kg bag


Native Self Raising Plùr

Product code 4213

Our Native Self-Raising Plùr has an excellent stoneground flavour and is ideal for making pastry, cakes and scones.

Size: 12.5kg bag


Native Plain Plùr

Product code 2130

Our Native Plain Plùr has an excellent stoneground flavour and is ideal for making pastry, cakes and scones.

Size: 12.5kg bag


Native Olands Plùr

Product code 2185

Olands Wheat originated from the east coast of Sweden but is now grown locally here in Kilkenny. This heritage wheat variety is a natural high performer, offering consistently high protein results in our climate. Our Native Olands Plùr made from this grain has a strong stoneground flavour and is ideal for making sourdough and yeast breads.

Size: 12.5kg bag

French Flour

 

French Flour T45 (Pâtisserie)

Product code 6053

Ideal for confectionery and pâtisserie baking, the T45 pâtisserie flour is the whitest French flour we stock. It has a protein content of 10.5% and can also be used in breadmaking.

Size: 25kg bag


French Flour T55 (Mie Blanche)

Product code 6050

T55 Mie Blanche has a 10.5%–12% protein content and is suitable for breadmaking and some confectionery.

Size: 25kg bag


French Flour T55 (Tradition)

Product code 6052

Approved to make authentic ‘French bread’ under French 1993 regulations, this flour is untreated and suitable for long and short fermentation breads. It is mainly used for bread making but can also be used in confectionery, puff pastry, Danish pastry and croissants.

Size: 25kg bag


French Flour T55 (Special IU)

Product code 7123

Similar to Mie Blanche, T55 Special IU is suitable for breadmaking, some cakes, puff pastry, Danish pastry and croissants.

Size: 25kg bag


French Flour T65 (Baguette Du Mitron)

Product code 6051

Perfect for making baguettes, T65 Baguette du Mitron flour is a white flour with a slightly darker colour than the other French flours.

Size: 25kg bag


Farine Tradition Prestige T65 (Label Rouge)

Product code 7283

Perfect for making baguettes and yeast breads, this white flour has a slightly darker colour than T55. Label Rouge flour is produced to CRC standards, which is a French method of producing high-quality cereals with proven provenance, good for both the consumer and the environment.

Size: 25kg bag


Organic T65 MS BIO

Product code 6057

Premium grade Organic flour suitable for yeast breads, baguettes and long fermentation sourdough breads. This flour complies with EU regulations on organic products.

Size: 25kg bag

Kells Blended Strong Flour

 

Kells Malted Grain Flour

Product code 3601

Our top quality malted grain flour contains a high proportion of malted wheat and barley products on a wheat flour base. It can be used to make malted grain breads with a distinctive nutty taste and aroma and with a grain content that gives extra texture and a slightly brown crumb.

Size: 25kg bag


Kells Five Grain Flour

Product code 4006

Our premium multispeed flour is made with a high-quality wheat flour base containing a 20% blend of kibbled malt, brown linseed, sunflower seeds, millet and pinhead oats.

Size: 25kg bag

Hi Ratio Soft Cake Flour

 

Topflight

Product code 7135

Perfect for cake making, this hi-ratio flour allows a large amount of sugar and liquid to be used in the recipe to create cakes that are sweeter and moist to eat and stay softer for longer.

Size: 25kg bag

Spelt Flour

Spelt is an ancient grain that has been cultivated for centuries. It gives a nutty, slightly sweet flavour and a lighter texture to breads. It is growing in popularity as a wheat alternative. We offer both white and wholemeal varieties.

 

The Little Mill White Spelt Flour

Product code 7125

In a first for Kells, we are milling white flour using our stoneground method. The spelt is stone milled and then separated by sieving so that the essential oils and flavours from the wheat germ are retained, resulting in a very versatile flour with a fantastic flavour. Suitable for a wide range of cakes, soda breads, yeast breads and pastry.

Size: 12.5kg bag


The Little Mill Wholemeal Spelt Flour

Product code 7031

Our Native Spelt Wholemeal Plùr is made from Irish grown spelt, grown locally here in Kilkenny, which is milled using our traditional stoneground method that we have been using for generations. The spelt passes through three sets of millstones, which delivers just the right amount of heat, to provide an excellent flour with a lovely nutty, stoneground flavour. This medium grade wholemeal flour is perfect for making soda and yeasted breads.

Size: 12.5kg bag

Rye Flour

We offer two varieties of rye flour – light or dark. Both give a dense, richly flavoured bread as an increasingly popular alternative to wheat flour. 

Light Rye Flour

Product code 7061

Size: 25kg bag


Dark Rye Flour

Product code 7149

Size: 25kg bag


Rice Flour

Product code 7103

Size: 25kg bag


Corn Flour

Product code 7127/6711

Size: 25kg, 5 kg bags


Coarse Semolina

Product code 6601

Size: 16kg bag


Country Brown

Product code 7028

Size: 16kg bag


Oatmeal Flour

Product code 7087

Size: 25kg bag

Kells Toppings & Inclusions

 

Special Rolled Wheat

Product code 2140

Our special rolled wheat has the fine flour and semolina removed and is an ideal topping for bread and rolls.

Size: 16kg bag


Kibbled Wheat

Product code 2040

These medium-sized chips of wheat are ideal to add to bread or use as a topping.

Size: 25kg bag


Cracked Wheat

Product code 2020

This wheat is just cracked and includes some whole grains for a tasty addition to bread or as a very coarse topping.

Size: 25kg bag