Introducing a new bakery treat – Red velvet thins
Looking for inspiration to offer something new to your customers? Why not try these new sweet bites, which are made from an existing Kells bakery blend? Red velvet thins are easy to make using 3334 Kells Red Velvet Blend and are an ideal accompaniment to morning coffee or as an afternoon treat with a cup of tea.
To make the biscuits just add egg, butter and chocolate chunks, divide into 20g balls, then bake for approximately 10 minutes. They are delightfully distinctive and have the classic flavour of red velvet plus an intense burst of chocolate flavour from the chunks.
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