Beautiful cakes are a popular choice on Mother’s Day and at Kells, we can help you to create a range of delicious cakes that everyone will be proud to serve.
The Kells Crème Cake blends offer an exceptional selection of fantastic flavoured cakes including Lemon, Chocolate, Coffee, Elderflower and
Fibre is key to a healthy balanced diet, but most of us don’t eat enough of this important nutrient. The daily recommendation for adults is 30g of fibre a day, but most are only eating an average of 18g.1
By upping your fibre intake to just 25-29g it can potentially help to prevent
After the festive period, Easter is the next big seasonal opportunity for bakers to optimise on sales of cakes and bakes, including the ever popular Simnel Cake. This delicious rich fruit cake has a layer of marzipan baked in the centre with another thin layer on top. It is then decorated with 11 small balls of marzipan that are
Looking for inspiration to offer something new to your customers? Why not try these new sweet bites, which are made from an existing Kells bakery blend? Red velvet thins are easy to make using 3334 Kells Red Velvet Blend and are an ideal accompaniment to morning coffee or as an afternoon treat with a cup of tea.
In the lead up to Easter, one of the most popular seasonal foods is the deliciously sticky hot cross bun. The lightly fruited and spiced, sweet bakery treat is usually associated with Christian traditions and in particular Good Friday. The traditional paste or shortcrust pastry cross is reputed to symbolise the crucifixion.
Soda bread is an iconic Irish bread and we are proud to champion it! We offer a range of Irish flours to make soda bread from scratch plus eight soda bread blends for even easier baking. Soda bread along with Irish stew, Barmbrack, Irish whiskey and dark porter stout has become one of the traditional foods associated with Ireland.
Ireland is famous for soda bread and Kells offer a choice of eight different soda bread blends. We have seven generations of milling and bakery knowledge and expertise, so you can be confident that all our flours and blends really deliver.
Kells use malt in many of their bakery blends and applications. It can bring additional flavour, colour and texture to new products which really sets them apart. Kells have been agents for Munton Malts in Ireland for over 20 years and have developed a wide knowledge of malt products during this time.
Whether it is a New Year resolution to eat more healthily or a desire to lose a few pounds picked up over the holidays, many people change their usual eating habits at this time of year. Sometimes people cut out bread from their diet, mistakenly thinking eating less bread is a healthy choice.
We’ve taken two of our cake blends and combined them to create a new eye-catching and tasty versatile treat to offer your customers. Cobble combos are ideal for serving with coffee or afternoon tea, as an after-school snack for the kids or a lunchbox treat.