OUR NEWS

Introducing a new bakery treat – Red velvet thins

Introducing a new bakery treat – Red velvet thins

Looking for inspiration to offer something new to your customers? Why not try these new sweet bites, which are made from an existing Kells bakery blend? Red velvet thins are easy to make using 3334 Kells Red Velvet Blend and are an ideal accompaniment to morning coffee or as an afternoon treat with a cup of tea.

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Thinking ahead to Easter

Thinking ahead to Easter

In the lead up to Easter, one of the most popular seasonal foods is the deliciously sticky hot cross bun. The lightly fruited and spiced, sweet bakery treat is usually associated with Christian traditions and in particular Good Friday. The traditional paste or shortcrust pastry cross is reputed to symbolise the crucifixion.

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The origins of Irish soda bread

The origins of Irish soda bread

Soda bread is an iconic Irish bread and we are proud to champion it! We offer a range of Irish flours to make soda bread from scratch plus eight soda bread blends for even easier baking. Soda bread along with Irish stew, Barmbrack, Irish whiskey and dark porter stout has become one of the traditional foods associated with Ireland.

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A choice of classic Irish soda breads from Kells

A choice of classic Irish soda breads from Kells

Ireland is famous for soda bread and Kells offer a choice of eight different soda bread blends. We have seven generations of milling and bakery knowledge and expertise, so you can be confident that all our flours and blends really deliver.

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The difference malt can make

The difference malt can make

Kells use malt in many of their bakery blends and applications. It can bring additional flavour, colour and texture to new products which really sets them apart. Kells have been agents for Munton Malts in Ireland for over 20 years and have developed a wide knowledge of malt products during this time.

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Enjoy bread as part of a healthy, balanced diet

Enjoy bread as part of a healthy, balanced diet

Whether it is a New Year resolution to eat more healthily or a desire to lose a few pounds picked up over the holidays, many people change their usual eating habits at this time of year. Sometimes people cut out bread from their diet, mistakenly thinking eating less bread is a healthy choice.

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Expand your treat range with cobble combos

Expand your treat range with cobble combos

We’ve taken two of our cake blends and combined them to create a new eye-catching and tasty versatile treat to offer your customers. Cobble combos are ideal for serving with coffee or afternoon tea, as an after-school snack for the kids or a lunchbox treat.

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Make soda bread a festive treat this party season

Make soda bread a festive treat this party season

As Christmas and New Year rapidly approaches, many bakers would have finalised plans for their seasonal cakes and sweet treats, but in the next few weeks as the party season is in full swing, why not look at a few ideas to extend the options for customers with the ever popular Kells Nore Soda Bread blend.

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