OUR NEWS

BACK TO SCHOOL!

As the kids go back to school, there is plenty to think about – school uniform, books, the school run and food to keep them going throughout the day!

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Service matters at Kells

For Kells, service really matters to us which is why we strongly believe that owning, maintaining and staffing our own delivery trucks is and will remain a key part of our business and service.

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Aran bakery opens in Kilkenny

It’s truly wonderful to see new emerging bakery businesses starting up and especially in our home town. Bart and Nicole opened Aran Bakery and Café just two weeks ago in Barrack St. Kilkenny and what a whirlwind it has been for them both.

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Summer sizzlers!

It’s officially summer and time to dust off the BBQ to enjoy some alfresco dining. The next couple of months is all about eating with friends and enjoying a glass of wine with fantastic tearing breads, flat breads and dips… 

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Waffles and crepe opportunities

Part-baked pastries and doughnuts are continuing to do well in the sweet bakery category, so why not add sweet waffles and crepes to your range to maximize the business opportunities?

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Opening of new organic flour mill!

Kells is delighted to announce that its European milling partner, Moulin’s Soufflet, has opened its first dedicated organic flour mill in Lozanne by the Rhone river.

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New Recruit

For those rugby fans out there, you will be familiar with the great Australian international rugby player John Eales nicknamed “Nobody” as such was his talent, because nobody is perfect.

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