OUR NEWS

Kells Ancient Grain Flake Blend

Ancient grains have been extremely popular in the last decade, with Kells offering a variety of products in this area for several years. We’re delighted to announce that we’ve created a new ancient grain flake blend…

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The Little Mill Native Plúr

Kells is delighted to announce the launch of our The Little Mill Native Plúr range, which is full of potential and can be used to bake soda breads, sourdough breads, yeasted breads, scones and cakes…

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Kells Newsletter – April 2019

Some of you will have noticed the new branding and name – from Kells Wholemeal to simply Kells… so we would like to begin this newsletter by sharing why we have decided to make this change…

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