OUR NEWS

Ann Marie Ireland Joins the Sales Team

Ann Marie joined Kells in 2015 and began working in administration and logistics. After 4 years, she now joins the sales team to boost our customer service department. Office based, Ann Marie will be looking after customers directly and supporting Sean O’Shea and...

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Two Spring Crops Planted Successfully

Thomas Butler, our neighbour and arable farming partner, successfully planted Olands and Purple Wheats this April. Waiting for the perfect conditions resulted in late planting this spring, which is always risky business, but luckily the seed is in the ground and has...

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Kells Is Now Certified as an Organic Trader and Distributor!

Consumers are becoming increasingly aware and educated on where their food comes from and what is in it, with a growing interest in organic produce. For many consumers, organic covers the concerns about ‘safe’ food, as well as growing concerns about sustainability and...

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Kells Sydney Doughnut Blend

Over the past few years, doughnuts (or donuts!) have made a comeback with the opening of many stores, from multinational to local independent, solely dedicated to the humble but delicious doughnut. Combined with that and specific to us here in Europe, the range of...

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Kells Ancient Grain Flake Blend

Ancient grains have been extremely popular in the last decade, with Kells offering a variety of products in this area for several years. We’re delighted to announce that we’ve created a new ancient grain flake blend…

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The Little Mill Native Plúr

Kells is delighted to announce the launch of our The Little Mill Native Plúr range, which is full of potential and can be used to bake soda breads, sourdough breads, yeasted breads, scones and cakes…

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Kells Newsletter – April 2019

Some of you will have noticed the new branding and name – from Kells Wholemeal to simply Kells… so we would like to begin this newsletter by sharing why we have decided to make this change…

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