OUR NEWS

Make soda bread a festive treat this party season

As Christmas and New Year rapidly approaches, many bakers would have finalised plans for their seasonal cakes and sweet treats, but in the next few weeks as the party season is in full swing, why not look at a few ideas to extend the options for customers with the ever popular Kells Nore Soda Bread blend.

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Are plant-based alternatives healthier than meat?

Diets high in red and processed meat have been linked to a range of health problems, leading many consumers to choose more plant-based alternatives. But are vegetarian burgers, sausages and nuggets really a healthier option?

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Cork Baking & Chocolate Show 2019

Come and join Kells at the Cork Baking & Chocolate Show this weekend (23rd-24th November) where we’ll be exhibiting our delicious range of cake blends. The Cork Baking & Chocolate Show brings together world-renowned bakers and chocolatiers to showcase all things sweet and we can’t wait to see you there.

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Gulfood Manufacturing Show 2019

For the first time, Kells are exhibiting at Gulfood Manufacturing in Dubai (29-31 st October) – so if you are there, do come and see us – we are on stand S-B60.

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CAKE FLUFFINESS DEFINED!

As part of the continual research into enhancing our understanding of our products for the benefit of customers, Kells is a member of a research centre that specialises in flour, bakery ingredients and baked goods – Campden BRI.

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