Authentic Italian 00 Flour 12.5kg

19.50

Soft wheat flour type “00” mostly obtained from North American wheat. Ideal for the production of pizza, focaccia, etc. Ideal for long rising times (48-72 hours at +4°C) for the production of round pizza, tray pizza, focaccia and paddle pizza. Perfect for direct dough with refrigerated controlled rising or as the first dough for indirect processing.

SKU: 6023 Category: Tag:

Description

Ingredients: Blend of flours from Italian and foreign soft wheats.

Allergen information:  Contains: gluten / May contain: soy and mustard.

Suitable for Vegetarians: Yes

Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Storage Conditions

Store in a clean, cool, dry and ventilated environment.