Description
Ingredients: Blend of flours from Italian and foreign soft wheats.
Allergen information: Contains: gluten / May contain: soy and mustard.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
€19.50
Soft wheat flour type “00” mostly obtained from North American wheat. Ideal for the production of pizza, focaccia, etc. Ideal for long rising times (48-72 hours at +4°C) for the production of round pizza, tray pizza, focaccia and paddle pizza. Perfect for direct dough with refrigerated controlled rising or as the first dough for indirect processing.
Ingredients: Blend of flours from Italian and foreign soft wheats.
Allergen information: Contains: gluten / May contain: soy and mustard.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 12.5 kg |
|---|---|
| Storage Conditions | Store in a clean, cool, dry and ventilated environment. |