Brown Soda Bread Mix – Add water only (10kg)

28.00

For your convenience, this soda bread mix requires the addition of water only. Using flours milled in our own traditional stone grinding mill, this blend delivers a distinctly nutty flavour combined with moistness and a slight sweetness. As no moulding is required, the mixture can simply be deposited into tins. High in fibre. Yeast free. No added preservatives.

 

Out of stock

SKU: 3378-1 Category:

Brown Soda Bread Mix – Add water only (10kg)

28.00

For your convenience, this soda bread mix requires the addition of water only. Using flours milled in our own traditional stone grinding mill, this blend delivers a distinctly nutty flavour combined with moistness and a slight sweetness. As no moulding is required, the mixture can simply be deposited into tins. High in fibre. Yeast free. No added preservatives.

 

Out of stock

SKU: 3378-1 Category:

Description

Ingredient Declaration: Wholemeal Wheatflour, Wheatbran, Fortified Wheatflour (Calcium, Iron, Niacin, Thiamin), Buttermilk Powder, Sugar, Raising Agents: Sodium Bicarbonate (E500ii), Sodium Acid Pyrophosphate (E450i), Monocalcium Phosphate (E541i), Rapeseed Oil, Salt, Dried Wheat Gluten, Flour Treatment Agent: Ascorbic Acid (E300).
Allergen information: Contains cereals containing gluten (wheat), milk. Made in a facility that handles other cereals containing gluten, soya, milk, egg and sesame.
Suitable for Vegetarians: Yes
Suitable for Vegans: No

Additional information

Weight 10 kg
Suggested Recipe

Brownie Mix: 1000g
Water: 610g

Suggested Method:
1. Add water to blend and mix until lump free (porridge like consistency).
2. Place 900g into a greased 2lb loaf tin or 500g into a greased 1lb loaf tin. Dust with flour or sprinkle top with wheat/oat flakes. Cut the dough the length of the tin in the centre with a knife dipped in flour or vegetable oil.
3. Bake in a preheated domestic fan assisted oven at 200C for 40 mins for a 1lb tin or 45 mins for a 2lb tin.
4. Adjust oven settings for oven performance and type.

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