Buckwheat (600g)


Healthy and highly versatile, this nutty seed is actually related to the rhubarb plant. During cooking, it can be used as a grain and has more protein than rice or wheat. It is low in gluten, high in fibre and contains useful quantities of B vitamins.

Only to be used for cooking and baking. Do not consume raw!

13 in stock

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.


Ingredient Declaration: Buckwheat (100%)
Allergen information: No added allergens. Packed in a facility that also handles wheat, gluten, soya, milk, egg.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight0.6 kg
Nutritional Information

Typical values per 100g of product supplied by Kells Energy : 343kcal / 1435kj Fat : 3.4g (of which saturates) : 0.74g Carbohydrate : 71.5g (of which sugars) : 0 Fibre : 10g Protein : 13.25g Salt : 0.001g


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