Buckwheat

4.56

Healthy and highly versatile, this nutty seed is actually related to the rhubarb plant. During cooking, it can be used as a grain and has more protein than rice or wheat. It is low in gluten, high in fibre and contains useful quantities of B vitamins.

 
Only to be used for cooking and baking. Do not consume raw!
 

Description

Ingredient Declaration: Buckwheat (100%)
Allergen information: No added allergens. Packed in a facility that also handles wheat, gluten, soya, milk, egg.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 0.6 kg

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