Dark Chocolate Chunks for Baking – Medium 1kg


A high quality Callebaut brand 39.1% Cocoa Solids Belgian dark chocolate in medium sized chunks (average 8x8x6 mm cube) specially designed for baking in doughs or batters. Ideal for cakes, cookies, biscuits and breads added as chocolate chunks or chips.

Only for use as an ingredient in food making.

Out of stock

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Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Emulsifier: soya lecithin, Natural vanilla flavouring

Allergens : Soya

Suitable for Vegetarians : Yes

Suitable for Vegans: Yes

Additional information

Weight 1 kg
Nutritional Information

Typical values per 100g of product supplied by Kells Energy: 505kcal / 2113kj Fat: 25.9g (of which saturates): 15.5g Carbohydrate: 60.7g (of which sugars): 58.5g Fibre: 6.2g Protein: 3.9g Salt: 0.1g Halal Certified Kosher (Dairy) Certified