Finest Belgian Chocolate – Dark-Recipe n° 70-30-38 (2.5kg)


Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

Only for use as an ingredient in food making.

1 in stock

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Actual product packaging supplied may differ from image.


Extra-bitter dark chocolate with a great boost of roasted cocoa.
Mainly West African cocoa beans, mostly Forastero variety.

Ingredients: cocoa mass 71.0%; sugar 26.0%; fat-reduced cocoa powder 2.0%; emulsifier: soya lecithin
Allergens: Soya.

May contain traces of dairy as milk chocolate is processed on the same chocolate refinery.

Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight2.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells:

Energy: 540kcal / 2259kj
Fat: 38.9g (of which saturates: 23.3g)
Carbohydrate: 30.8g (of which sugars: 26.3g)
Fibre: 14g Protein: 8.8g
Salt: 0.02g

Halal Certified. Kosher (Dairy) OK Kosher certificate available on request. Kosher status is confirmed on packaging (only for solid products).


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