€30.00
The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
20 in stock
Smooth and well-balanced chocolate with subtle vanilla note.
Mainly West African cocoa beans, mostly Forastero variety.
Ingredients: cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%
Allergens: Soya
My contain traces of dairy as milk chocolate is processed on the same chocolate refinery.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 2.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells: Energy: 551kcal / 2307kj Halal Certified. Kosher (Dairy) OK Kosher certificate available on request. Kosher status is confirmed on packaging (only for solid products). |
Katrin (verified owner) –
`This is a wonderful chocolate for making a really tasty hot chocolate as well as for baking – not overly bitter and not too sweet either. My son requests this one every time over any other powder based hot chocolates and it’s great value too. For a smooth hot chocolate made with milk, let it briefly boil, that way it doesn’t separate and stays silky until the cup is empty!
Shop Manager –
Thank you for your feedback Katrin. Independent feedback like yours is so helpful to other customers who are not as familiar with our products as you are. Happy chocolateering ! From all at the Kells Team.