€30.00
The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
9 in stock
Smooth and well-balanced chocolate with subtle vanilla note.
Mainly West African cocoa beans, mostly Forastero variety.
Ingredients: cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%
Allergens: Soya
My contain traces of dairy as milk chocolate is processed on the same chocolate refinery.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 2.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells: Energy: 551kcal / 2307kj Halal Certified. Kosher (Dairy) OK Kosher certificate available on request. Kosher status is confirmed on packaging (only for solid products). |
Katrin (verified owner) –
`This is a wonderful chocolate for making a really tasty hot chocolate as well as for baking – not overly bitter and not too sweet either. My son requests this one every time over any other powder based hot chocolates and it’s great value too. For a smooth hot chocolate made with milk, let it briefly boil, that way it doesn’t separate and stays silky until the cup is empty!
Shop Manager –
Thank you for your feedback Katrin. Independent feedback like yours is so helpful to other customers who are not as familiar with our products as you are. Happy chocolateering ! From all at the Kells Team.