Finest Belgian Chocolate – Dark-Recipe n° 811 (2.5kg)


The all round, balanced chocolate ready to do great in any job.

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

20 in stock

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Actual product packaging supplied may differ from image.


Smooth and well-balanced chocolate with subtle vanilla note.
Mainly West African cocoa beans, mostly Forastero variety.

Ingredients: cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%
Allergens: Soya

My contain traces of dairy as milk chocolate is processed on the same chocolate refinery.

Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 2.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells:

Energy: 551kcal / 2307kj
Fat: 36.6g (of which saturates: 21.9g)
Carbohydrate: 45.8g (of which sugars: 43.1g)
Fibre: 8.1g
Protein: 5.1g
Salt: 0.01g

Halal Certified. Kosher (Dairy) OK Kosher certificate available on request. Kosher status is confirmed on packaging (only for solid products).


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