Finest Belgian Chocolate – Milk (2.5kg)


The all-round milk chocolate with cocoa body.
Milk chocolate recipe n° 823 is Callebaut®’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

Only for use as an ingredient in food making.

7 in stock

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Actual product packaging supplied may differ from image.


Round and balanced taste with perfect marriage of cocoa, milk and caramel.
Mainly West African cocoa beans, mostly Forastero variety.

Ingredients: sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin
Allergens: Soya, Milk

Suitable for Vegetarians: Yes
Suitable for Vegans: No

Additional information

Weight2.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells:

Energy: 563kcal / 2356kj
Fat: 36.2g (of which saturates: 21.8g)
Carbohydrate: 50.9g (of which sugars: 44.9g)
Fibre: 2.1g
Protein: 7g
Salt: 0.21g

Halal Certified. Kosher (Dairy) OK Kosher certificate available on request. Kosher status is confirmed on packaging (only for solid products).


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