Finest Belgian Chocolate n° 811 Callebaut® (400g)

6.00

The all round, balanced chocolate ready to do great in any job.

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

22 in stock

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Actual product packaging supplied may differ from image.

Description

The all round, balanced chocolate ready to do great in any job.

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

Ingredients: cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%
Allergens: Soya

My contain traces of dairy as milk chocolate is processed on the same chocolate refinery.

Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 0.4 kg
Suggested Recipe

For an 8 inch diameter round celebration cake Creme Cake Mix: 535g Egg: 190g Water: 120g Vegetable Oil: 160g Suggested Method: 1. Use an electric mixer with a beater attachment 2. Mix egg, oil and water in a jug until smooth, then add to the premix in the mixing bowl. 3. Mix on slow speed for 1 minute and then 4 minutes on fast speed. 4. Place mix into a greased or paper lined 8" round tin. 5. Bake in a domestic fan oven at 130°C for 1 hour 30 minutes. Test with a cake skewer. If the skewer comes out clean, then the cake is usually baked. 6. Individual ovens vary. Adjust bake profile as required for oven or for the cake size and weight you require. 7. We recommend you allow the cake cool in the tin for 10 minutes before turning out onto a wire rack with the top crust becoming the base. 8. Once it is cooled, wrap it and store it in a cool dry place. For best results decorate the cake within 48 hours of baking and the cake should be eaten within 10 days of baking. Tip: If the cake peaks in the oven too much, the oven may be a little hot, so reduce the oven temperature.

Nutritional Information

Typical values per 100g of product supplied by Kells:

Energy: 551kcal / 2307kj
Fat: 36.6g (of which saturates: 21.9g)
Carbohydrate: 45.8g (of which sugars: 43.1g)
Fibre: 8.1g
Protein: 5.1g
Salt: 0.01g

Halal Certified. Kosher (Dairy) OK Kosher certificate available on request. Kosher status is confirmed on packaging (only for solid products).

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