Description
Ingredient Declaration: Wheat Flour, Enzyme: alpha amylase
Allergen information: Contains cereals containing gluten (wheat)
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
FRENCH FLOUR T SIXTY FIVE (TRADITION) – (25KG)
€32.50
Approved to make authentic ‘French bread’ under French 1993 regulations, this flour is untreated and suitable for long and short fermentation breads. It is mainly used for bread making but can also be used in confectionery, puff pastry, Danish pastry and croissants. Recommended for long fermentation processes. French bakery techniques normally produce more extensible and softer doughs than would normally be expected in white yeasted bread making here in Ireland. This flour is ideally suited to allow the baker remain faithful to French techniques. Can be used in standard bread and soda bread applications, however French flours, as its milled differently to Irish and UK white flours can have different water absorption characteristics.
Additional information
| Weight | 25 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells Energy : 334kcal / 1417kj Fat : 0.7g (of which saturates : 0.2g) Carbohydrate : 66.1g (of which sugars : 1.9g) Fibre : 4.3 Protein * :11.9g Salt : 0g *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. |
| Shelf Life | Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page (https://kellswholemeal.ie/questions-answered-here/ ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed. |
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