Ginger Slab Cake Mix

59.99

This product is a dry blend used in the production of rich ginger cakes or ginger sheets, requiring the addition of oil and water only.

Description

Ingredient Declaration: Sugar, WHEAT flour (With Added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Whole EGG Powder, Milk Blend [Whey Powder (MILK), Whey Protein (MILK), Skimmed Milk Powder, Butter MILK Powder], Roasted Malted BARLEY, Ginger, Emulsifier: Polyglycerol Ester Of Fatty Acids (E475), Raising Agents [Sodium Acid Pyrophosphate (E450(i)), Sodium Bicarbonate (E500(ii))], Thickener (Carboxymethylcellulose (E466)), Salt, Mixed Spice (Coriander, Cassia, Ginger, Cloves), Preservative (Sorbic Acid (E200))
Allergen information: Contains Wheat, Egg, Milk, Barley.
Suitable for Vegetarians: Yes
Suitable for Vegans: No

Additional information

Weight 12.5 kg
Storage Conditions

Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2-20oC is recommended.

Shelf Life

270 days

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