Kells Annameal (Wholemeal Flour for Soda Bread, 12.5kg)

15.00

A new addition to our stoneground wholemeal family, Annameal was developed with convenience in mind and should be used with equal amounts of white flour to produce high-quality soda bread. Annameal provides a good flour base with all the characteristics of a real wholemeal and has a protein content of 9.5%–10.5%

SKU: 2516 Category: Tag:
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Description

Ingredient Declaration: Wholewheat Flour (100%)
Allergen information: Wheat, Gluten. Packed in a premises that also handles egg and milk products, sesame and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells Energy : 356 kcals/1509 kj Fat : 2g (of which saturates) : 0.2g Carbohydrate : 73.4g (of which sugars) : 1.7g Fibre : 18.8g Protein * : 10.9g Salt : Trace *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.