€28.00
This home-bake style premium blend just requires the addition of butter and milk to make deliciously moreish brownies. The blend has no added colours and contains natural flavours only.
Ingredient Declaration: Sugar, Fortified Wheatflour (Calcium, Iron, Niacin, Thiamin), Cocoa Powder, Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Egg White Powder, Raising Agents: {Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii), Monocalcium Phosphate (E341i)}.
Allergen information: Contains wheat, gluten (wheat), soya, milk, egg.
Suitable for Vegetarians: Yes
Suitable for Vegans: No
| Weight | 4 kg |
|---|---|
| Suggested Recipe | Brownie Mix: 500g Soft Butter: 50g/2 oz Milk: 130 ml/4.5 fl oz Suggested Method: 1. Turn oven on to 160°C/3200F/Gas Mark 2½ and lightly grease 9”/22.5 cm square tin with butter. 2. Place mix into a mixing bowl and gently rub in the butter with fingers. 3. Add the milk. Beat with the wooden spoon to form a thick chocolate mixture. 4. Empty the batter into the greased tin and spread evenly with the wooden spoon. 5. Place the tin into preheated oven and bake for 18–20 minutes, 18 minutes if you like them fudgy. 6. Remove from the oven and allow to cool in the tin for 10 minutes before cutting into even sized portions. 7. Serve when completely cool. |
Only logged in customers who have purchased this product may leave a review.
Tommy (verified owner) –
I purchased this at the start of lockdown and it got us through the 6 months with great sourdough loaves every week, thanks so much! I found this flour produced great results.
French customer (verified owner) –
Wonderful product ! I’ve started using it during lockdown for our daily bread. Fantastic.
Imogen McGuinness (verified owner) –
Makes great bread, pizza dough, biscuits and cakes. Truly versatile.
Denis Bates (verified owner) –
Excellent flour which I discovered in desperation during the first lockdown when shop shelves were bare of strong flour. Mixes well, kneads well and the aroma when freshly baked is marvellous.
Ilze Merkele (verified owner) –
I buy this flour and recommend and will buy it. I make great crispy white bread from it.
Linda O’Neill (verified owner) –
Been using this flour a couple of years now gives fantastic consistent results from my Panasonic bread machine.
Mary –
Just wondering if you can share recipes for using this flour please? If possible, do you have recipes for both machine and hand shaped loaves.
I’ve just used your Marriages strong white in my bread machine and had great result first time.
Paul (verified owner) –
Great flour. Works really well in a bread making machine. To be honest the bread is almost too nice and fluffy, we end up eating too much!
Lynne (verified owner) –
So glad to have found this flour – all round winner. Makes great sourdough and foccacia and its really good in the bread machine.