Kells Chocolate Muffin Mix

47.50

For chocolate lovers everywhere, this mix gives a moist texture with a rich, chocolatey taste. A wide variety of additions may be used from chocolate chip to black cherries. Natural flavour. No added colour. Just add water and vegetable oil.

Free Delivery on All Orders Over £50

SKU: 3203 Category:

Kells Chocolate Muffin Mix

47.50

For chocolate lovers everywhere, this mix gives a moist texture with a rich, chocolatey taste. A wide variety of additions may be used from chocolate chip to black cherries. Natural flavour. No added colour. Just add water and vegetable oil.

Free Delivery on All Orders Over £50

SKU: 3203 Category:

Description

Ingredient Declaration: Wheatflour, Sugar, Cocoa Powder, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii), Whey Powder, Salt, Thickener: Xanthan Gum, Natural Vanilla Flavouring (Maltodextrin, Modified Starch), Flour Treatment Agent: Ascorbic Acid (E300).
Allergen information: Contains cereals containing gluten (wheat), milk, egg. Made in a facility that handles other cereals containing gluten, soya and sesame.
Suitable for Vegetarians: Yes
Suitable for Vegans: No

Additional information

Weight 12.5 kg
Suggested Recipe

Kells Chocolate Muffin Mix: 1000g
Vegetable Oil: 400g (can be reduced to lower oil content in final cake)
Water: 450g (increase to 500g if using a catering fan assisted oven)

Suggested Method:
1. Using a planetary mixer with beater tool, place oil and premix in mixing bowl.
2. Mix for about 1 minute on 1st speed or until oil and premix are mixed together with no lumps.
3. Gradually add the water until dispersed in the mix. Stop mixer and scrape down to ensure no mix is trapped at the bottom of the bowl.
4. Mix for 4 minutes on 2nd speed.
5. If fruit pieces or chocolate chips are being added, clear through at this stage.
6. Deposit batter as required.
7. For a 75g deposit baked in a deck oven bake at 220°C for 25 minutes. Adjust bake temperature and time for deposit size, oven type and performance.
8. Allow to cool before decorating.
Depositing guides: For a large tulip style muffin 120g. For a Queen cake: 60–80g. All are guides, adjust for optimum use.

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