Kells Crème Cake Mix

8.9952.50

Ideal for creating a wide variety of cake products or even cookie dough, our crème cake mix makes a moist, moderately close textured, lightly flavoured plain cake base. It can be used for layer cakes, tray bake sheets, unit cakes or individual queen cakes. Containing natural flavours, with no added colour, bakers just need to add egg, vegetable oil & water.

Free Delivery on All Orders Over £50

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Kells Crème Cake Mix

8.9952.50

Ideal for creating a wide variety of cake products or even cookie dough, our crème cake mix makes a moist, moderately close textured, lightly flavoured plain cake base. It can be used for layer cakes, tray bake sheets, unit cakes or individual queen cakes. Containing natural flavours, with no added colour, bakers just need to add egg, vegetable oil & water.

Free Delivery on All Orders Over £50

Clear
SKU: N/A Category:

Description

Ingredient Declaration: Wheat flour, Sugar, Rapeseed Oil, Milk Powder, Maize Starch, Raising Agent ( Sodium Acid, Pyrophospate, Sodium Bicarbonate), Egg Albumen, Wheat Gluten, Emulsifiers (Sodium Stearoyl Lactylate, Monoglycerides of edible fatty acids, Polyglycerol esters of fatty acids), Whey Powder (Milk), Thickener: Carboxymethylcellulose, Rice Flour, Soya Flour, Salt, Natural Vanilla Flavouring (Maltodextrin, Modified Starch), Flour Treatment Agent: Ascorbic Acid
Allergen information: Contains cereals containing gluten (wheat), milk, egg, soya. Made in a facility that handles cereals containing gluten, soya, milk, egg and sesame
Suitable for Vegetarians: Yes
Suitable for Vegans: No

Additional information

Weight N/A
Packaging

2kg (€8.99), 4kg (€17.50), 12.5 kg (€52.50)

Suggested Recipe

For an 8 inch diameter round celebration cake
Creme Cake Mix: 535g
Egg: 190g
Water: 120g
Vegetable Oil: 160g

Suggested Method:
1. Use an electric mixer with a beater attachment
2. Mix egg, oil and water in a jug until smooth, then add to the premix in the mixing bowl.
3. Mix on slow speed for 1 minute and then 4 minutes on fast speed.
4. Place mix into a greased or paper lined 8" round tin.
5. Bake in a domestic fan oven at 130°C for 1 hour 30 minutes. Test with a cake skewer. If the skewer comes out clean, then the cake is usually baked.
6. Individual ovens vary. Adjust bake profile as required for oven or for the cake size and weight you require.
7. We recommend you allow the cake cool in the tin for 10 minutes before turning out onto a wire rack with the top crust becoming the base.
8. Once it is cooled, wrap it and store it in a cool dry place. For best results decorate the cake within 48 hours of baking and the cake should be eaten within 10 days of baking.
Tip: If the cake peaks in the oven too much, the oven may be a little hot, so reduce the oven temperature.

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