Kells Malted Grain Flour (12.5, 25kg)


An excellent quality, malted grain flour containing a high proportion (for this style of flour) of malted wheat and barley products on wheat flour base. A specialist flour for use in making malted grain bread with a distinctive ‘nutty’ malted taste and aroma with grain content to give texture and a slightly brown crumb.

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.


Ingredients declaration: Wheatflour, Malted Wheat Flakes, Wheat Gluten, Malted Barley Flour.
Allergens: Contains Wheat & Gluten. Packed in a business that also handles soy, egg, milk, and sesame seed.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 25 kg

12.5kg, 25kg

Nutritional Information

Typical values per 100g of product supplied by Kells Energy : 366kcal / 1549kj Fat : 4g (of which saturates) : 0.9g Carbohydrate : 71.5g (of which sugars) : 18g Fibre : 4.1g Protein * : 10.9g Salt : 0.15g *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.