€23.25
An excellent quality, malted grain flour containing a high proportion (for this style of flour) of malted wheat and barley products on wheat flour base. A specialist flour for use in making malted grain bread with a distinctive ‘nutty’ malted taste and aroma with grain content to give texture and a slightly brown crumb.
8 in stock
Ingredients declaration: Wheatflour, Malted Wheat Flakes, Wheat Gluten, Malted Barley Flour.
Allergens: Contains Wheat & Gluten. Packed in a business that also handles soya, egg and milk products.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 12.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells Energy : 366kcal / 1549kj Fat : 4g (of which saturates) : 0.9g Carbohydrate : 71.5g (of which sugars) : 18g Fibre : 4.1g Protein * : 10.9g Salt : 0.15g *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. |
| Shelf Life | Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page (https://kellswholemeal.ie/questions-answered-here/ ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed. |
