€19.50 – €39.00 incl. VAT
An excellent quality, malted grain flour containing a high proportion (for this style of flour) of malted wheat and barley products on wheat flour base. A specialist flour for use in making malted grain bread with a distinctive ‘nutty’ malted taste and aroma with grain content to give texture and a slightly brown crumb.
Ingredients declaration: Wheatflour, Malted Wheat Flakes, Wheat Gluten, Malted Barley Flour.
Allergens: Contains Wheat & Gluten. Packed in a business that also handles soy, egg, milk, and sesame seed.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 25 kg |
|---|---|
| Weight | 12.5kg, 25kg |
| Nutritional Information | Typical values per 100g of product supplied by Kells *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. |
