Kells Malted Grain Flour (12.5, 25kg)

19.5039.00

An excellent quality, malted grain flour containing a high proportion (for this style of flour) of malted wheat and barley products on wheat flour base. A specialist flour for use in making malted grain bread with a distinctive ‘nutty’ malted taste and aroma with grain content to give texture and a slightly brown crumb.

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Description

Ingredients declaration: Wheatflour, Malted Wheat Flakes, Wheat Gluten, Malted Barley Flour.
Allergens: Contains Wheat & Gluten. Packed in a business that also handles soy, egg, milk, and sesame seed.

Additional information

Weight 25 kg
Weight

12.5kg, 25kg

Nutritional Information

Typical values per 100g of product supplied by Kells
Energy : 366kcal / 1549kj
Fat : 4g
(of which saturates) : 0.9g
Carbohydrate : 71.5g
(of which sugars) : 18g
Fibre : 4.1g
Protein * : 10.9g
Salt : 0.15g

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.