Kells Pancake Mix (5kg)


A complete mix to make a traditional style rolled pancake or an American style pancake. Just add water and egg. No added colours, flavours or yeast.


3 in stock

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Actual product packaging supplied may differ from image.


Ingredient Declaration: Fortified Wheatflour (Calcium, Iron, Niacin, Thiamin), Sugar, Whole Egg Powder, Vegetable Shortening: {vegetable oils (palm, rapeseed), antioxidants: tocopherol-rich extract (E306), ascorbyl palmitate (E304i)}, Rice Starch, Raising Agents: Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii), Emulsifiers: Polyglycerol esters of fatty acids (E475), Monoglycerides of edible fatty acids (E471), Salt.
Allergen information: Contains wheat, gluten (wheat), egg. Made in a facility that also handles milk and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: No

Additional information

Weight5 kg

5kg, 12.5kg

Nutritional Information

Typical values per 100g of the product supplied by Kells Energy: 382kcal / 1599kj Fat: 6.8g (of which saturates): 2.7g Carbohydrate: 70.7g (of which sugars): 25.4g Fibre: 2.5g Protein: 8.3g Salt: 0.7g

Suggested Recipe

Kells Pancake Mix: 1000g Buttermilk: 600g Water: 600g Suggested Method: 1. Using a planetary mixer, with a beater, add the liquids to the premix and mix on 1st (slow) speed until a lump-free batter is formed. 2. Stop the machine and scrape down. 3. Return to mix for 1–2 minutes on 3rd (fast) speed. 4. Pour required amount of batter onto hot lightly greased frying pan or hotplate (set at 200°C–220°C) and allow to spread to diameter required. Size of the final pancake is determined by deposit weight, and flow permitted. Cook until golden brown, turning during the cooking process to cook evenly on both sides. Adjust time and temperature settings depending on the performance of hotplate or pan used and the moistness of the inside of the pancake required. 5. Roll and sprinkle in caster sugar and fresh lemon juice (optional). 6. Or serve as customer wishes – honey, maple syrup or even savoury accompaniment.


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