Kells Sponge Cake Mix (2kg)


Perfect for celebration cakes, swiss roll and turnover pudding cake, the batter can be coloured and flavoured with bakery compounds. It can also be used as a butter sponge or an enriched sponge. Containing natural flavours with no added colours, bakers just need to add egg and water.


12 in stock

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.


Ingredient Declaration: Fortified* WHEAT Flour (GLUTEN) (with Calcium lron, Niacin, Thiamin), Sugar, WHEAT Starch, Raising Agents: (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Monoglycerides of edible fatty acids, Polyglycerol esters of fatty acids), Dextrose, Salt, Preservative: (Sorbic Acid), Thickener: (Xanthan Gum)

*Flour is produced so as to comply with the requirements of the Food safety Act. (EC) No 1169/2011, Calcium carbonate purity meets the criteria under (EU) No 231/2012

Allergen information: Contains wheat, gluten (wheat). Made in a facility that also handles egg, milk and soya.Suitable for Vegetarians: Yes
Suitable for Vegans: No

Additional information

Weight2 kg

2kg (€8.99), 12.5kg (€52.50)

Nutritional Information

Typical values per 100g of the product supplied by Kells Energy: 372kcal / 1577kj Fat: 1.76g (of which saturates): 1.3g Carbohydrate: 85.2g (of which sugars): 47.1g Fibre: 1.0g Protein: 3.7g Salt*: 1.2g * Salt equivalent includes sodium in raising agents. Added salt is lower.

Suggested Recipe

For an 8 inch diameter round celebration cake Sponge Cake Mix: 360g Egg: 120g Water: 120g Suggested Method: 1. Place egg and water in a bowl. 2. Place sponge mix into the bowl on top of egg and water. 3. Using a balloon whisk attachment on slow speed, mix to a moderately fluid like consistency. 4. Scrape down the bowl. 5. Mix for 10 minutes at top speed. Do not over or under mix. 6. Stop mixer. 7. Place mix into a greased or paper lined 8" round tin. 8. Bake in a domestic fan oven at 150°C for 45 to 50 minutes. Test with a cake skewer. If the skewer comes out clean, then the cake is usually baked. 9. Individual ovens vary. Adjust bake profile as required for oven or for the cake size and weight you require. Tip: If the cake peaks in the oven too much, the oven may be a little hot, so reduce the oven temperature.


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