Kells White Rye Flour 12.5Kg

16.25

A very finely milled Austrian plain (960 grade) rye flour made from a blend of European and Asian ryes to ÖLMB Codex chapter B 20 standard. A bright uniformly white grey flour. Protein content average 8.3%. Packed in Ireland at Kells Wholemeal in Bennettsbridge. Suitable for bread, pastry and cake making.

6 in stock

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.

Description

Allergens: Rye, Gluten (Rye). Packed in a business that also handles wheat, egg, milk and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg
Nutritional Information

Nutritional Information
Typical values per 100g of product supplied by Kells
Energy : 329kcal / 1412kj
Fat : 1.1g
(of which saturates) : 0.16g
Carbohydrate : 68.8g
(of which sugars) : 6.3g
Fibre : 7.6g
Protein * : 8.3g
Salt : 0.0025g (Trace)

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.