Description
Allergens: Rye, Gluten (Rye). Packed in a business that also handles wheat, egg, milk and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
€16.25
A very finely milled Austrian plain (960 grade) rye flour made from a blend of European and Asian ryes to ÖLMB Codex chapter B 20 standard. A bright uniformly white grey flour. Protein content average 8.3%. Packed in Ireland at Kells Wholemeal in Bennettsbridge. Suitable for bread, pastry and cake making.
11 in stock
Allergens: Rye, Gluten (Rye). Packed in a business that also handles wheat, egg, milk and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Weight | 12.5 kg |
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Nutritional Information | Nutritional Information *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. |