Kells White Spelt Flour (12.5kg)

(1 customer review)

22.95 incl. VAT

A quality general purpose Austrian white spelt flour suitable for pastry, cake, scones, soda bread, and fermented bread. An Austrian roller milled flour using European spelt cereal, packed in Ireland.

13 in stock


Organic Wheat Flour
Allergens: Wheat (Spelt), Gluten.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 12.5 kg

12.5 kg

Nutritional Information

Nutrition information typical values per 100 g as supplied by Kells

Energy: 1391 kJ/ 332 kcal
Fat: 1.5 g
Saturates: 0.2 g
Carbohydrate: 69 g
Sugar: 0.5 g
Protein*: 13.6 g
Sodium: 0.003 g (Trace)
Dietary fibre: 4.1 g

The nutritive values depend on in natural products common fluctuations
*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.

1 review for Kells White Spelt Flour (12.5kg)

  1. Ed Smith (verified owner)

    A lovely flour. I’ve been using for all sorts: Pizza dough, sourdough and cookies (nice protein content so you get lovely chewy texture in cookies). Performs really well in a sourdough; I had to reduce my hydration by around 20% though. My next order will be for Marriages Uppermost to practice higher hydration loaves but I will definitely return to this flour. Beautiful flavour and local poroduct

    • Shop Manager

      Hi Ed,
      Thanks for your feedback, of use to all the bakers out there looking for an independent opinion. You might like to try T55 Tradition French Flour, will take more hydration 9not as much as uppermost though) and more experienced sour dough bakers like it…see its reviews. Happy baking from all at the Kell Team.

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