Kells Wholemeal Rye Flour 12.5Kg


A very finely milled Austrian wholemeal rye flour made from a blend of European and Asian ryes to ÖLMB Codex chapter B 20 standard. A bright, uniformly white, light grey flour with bran particles. Protein content average 12.5%. Packed in Ireland at Kells Wholemeal in Bennettsbridge. Suitable for bread, pastry and cake making.

14 in stock

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.


Allergens: Rye, Gluten (Rye). Packed in a business that also handles wheat, egg, milk and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight12.5 kg
Nutritional Information

Nutritional Information
Typical values per 100g of product supplied by Kells
Energy : 329kcal / 1390kj
Fat : 2g
(of which saturates) : 0.4g
Carbohydrate : 60.1g
(of which sugars) : 2.7g
Fibre : 10.3g
Protein * : 12.5g
Salt : 0.008g (Trace)

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.