Description
Ingredients: Spelt Flour
Allergens: Spelt Wheat, Gluten (Spelt). Packed in a business that also handles wheat, egg, milk and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
€23.50
A very finely milled Austrian wholemeal flour made from a blend of European and Asian spelt. A uniformly brown yellow flour. Protein content average 13.3%. Packed in Ireland at Kells Wholemeal in Bennettsbridge. Suitable for bread, pastry and cake making.
24 in stock
Ingredients: Spelt Flour
Allergens: Spelt Wheat, Gluten (Spelt). Packed in a business that also handles wheat, egg, milk and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Weight | 12.5 kg |
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Nutritional Information | Typical values per 100g of product supplied by Kells *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.’ |