Kells Wholemeal Spelt Flour 12.5Kg


A very finely milled Austrian wholemeal flour made from a blend of European and Asian spelt. A uniformly brown yellow flour. Protein content average 13.3%. Packed in Ireland at Kells Wholemeal in Bennettsbridge. Suitable for bread, pastry and cake making.

14 in stock

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.


Ingredients: Spelt Flour
Allergens: Spelt Wheat, Gluten (Spelt). Packed in a business that also handles wheat, egg, milk and soya.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight12.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells
Energy : 332kcal / 1391kj
Fat : 2.6g
(of which saturates) : 0.2g
Carbohydrate : 64g
(of which sugars) : 1.2g
Fibre : 8.4g
Protein * : 13.3g
Salt : 0.003g (Trace)

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.’