Knoll Mill Organic Wholemeal Flour (25kg)


A very finely milled organic wholemeal flour made from a blend of European and Asian wheats to ÖLMB Codex chapter B 20 standard. Protein content average 11%. Organic Certification Agent : AT-BIO-401. Suitable for bread, pastry and cake making.

25 in stock

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Actual product packaging supplied may differ from image.


Ingredients: Organic Wheat Flour

Allergens : Wheat, Gluten.

Suitable for Vegetarians : Yes

Suitable for Vegans: Yes

Additional information

Weight 25 kg
Nutritional Information

Typical values per 100g of product supplied by Kells Energy: 329kcal / 1390kj Fat: 2g (of which saturates): 0.4g Carbohydrate: 60g (of which sugars): 2.7g Fibre: 10g Protein*: 13g Salt: 0.01g (Trace) *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.’


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