Knoll Mill Organic Wholemeal Flour (25kg)

35.15

A very finely milled organic wholemeal flour made from a blend of European and Asian wheats to ÖLMB Codex chapter B 20 standard. Protein content average 11%. Organic Certification Agent : AT-BIO-401. Suitable for bread, pastry and cake making.

7 in stock

*Refer to product description before confirming purchase.
Actual product packaging supplied may differ from image.

Description

Ingredients: Organic Wheat Flour

Allergens : Wheat, Gluten.

Suitable for Vegetarians : Yes

Suitable for Vegans: Yes

Additional information

Weight 25 kg
Nutritional Information

Typical values per 100g of product supplied by Kells Energy: 329kcal / 1390kj Fat: 2g (of which saturates): 0.4g Carbohydrate: 60g (of which sugars): 2.7g Fibre: 10g Protein*: 13g Salt: 0.01g (Trace) *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.’


Shelf Life

Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page (https://kellswholemeal.ie/questions-answered-here/ ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed.

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