Knoll Mill Organic Wholemeal Flour (25kg)

40.65

A very finely milled organic wholemeal flour made from a blend of European and Asian wheats to ÖLMB Codex chapter B 20 standard. Protein content average 11%. Organic Certification Agent : AT-BIO-401. Suitable for bread, pastry and cake making.

10 in stock

Description

Ingredients: Organic Wheat Flour

Allergens : Wheat, Gluten.

Suitable for Vegetarians : Yes

Suitable for Vegans: Yes

Additional information

Weight 25 kg
Nutritional Information

Typical values per 100g of product supplied by Kells

Energy: 329kcal / 1390kj
Fat: 2g
(of which saturates): 0.4g
Carbohydrate: 60g
(of which sugars): 2.7g
Fibre: 10g
Protein*: 13g
Salt: 0.01g (Trace)

*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.’


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