Knoll Mill T700 White Organic Wheat Flour Multipack 10kg

(3 customer reviews)


A premium organic white flour made from a blend of European and Asian wheat to ÖLMB Codex chapter B 20 standard. Gluten forming protein content average 11%. Organic Certification Agent: AT-BIO-401. Suitable for yeast breads, baguettes and long fermentation sourdough breads as well as confectionery and pastry.

15 in stock

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Actual product packaging supplied may differ from image.


Ingredient Declaration: Organic Wheat Flour
Allergen information: Wheat, Gluten
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight10 kg

10 x 1kg

Nutritional Information

Typical values per 100g of product supplied by Kells Energy: 343kcal / 1439kj Fat: 1.2g (of which saturates): 0.3g Carbohydrate: 67.5g (of which sugars): 2g Fibre: 3.6g Protein *: 12.9g Salt: 0.007g (Trace) *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.

Shelf Life

Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page ( ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed.

3 reviews for Knoll Mill T700 White Organic Wheat Flour Multipack 10kg

  1. Reinhard (verified owner)

    Excellent white flour for all kinds of white bread and Austrian specialities like Semmeln, Salzstangerl, Mohnweckerl etc. Also great in Baguettes.

    • Shop Manager

      Hi Reinhard, thanks for taking the time to put up your comment. Independent feedback like yours is so helpful to other bakers less familiar with our products than you. Happy baking from all at Kells !

  2. Dee lunny (verified owner)

    This will be my 3rd time ordering the Knoll Mill and after a slightly rocky start I am now producing great sourdough bread. It needed quite a warm space to rise compared to the Marriages flour but the taste is far superior.

    • Shop Manager

      Hi Dee, thank you for your comment. Independent feedback like yours is so helpful to bakers who are not as familiar with our products as your are. Can I suggest you look at using a little (0.25 to 0.5%) Diastatic Barley Malt flour in the Knoll Mill organic white wheat flour and that will give a natural boost to fermentation speed. Happy baking from the Kells team.

  3. Trish Byrne (verified owner)

    I’m not a super-experienced or adventurous sourdough maker, although I do bake every week. This flour produced a slightly wetter dough than I was used to, but the end product has been great every time. (I add a spoonful of the Diastatic Barley Malt flour to each bake as recommended above. I don’t know if it makes a difference, but it does make me feel like I know what I’m doing.)
    Delivery was quick, little waste on packaging, and I am just about to order again.

    • Shop Manager

      Hi Trish, Many thanks for your helpful feedback. Independent comments like yours are so helpful to bakers less experienced or familiar with our range of bakery products. Happy baking from all at the Kells team.

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