Knoll Mill T700 White Organic Wheat Flour Multipack 10kg

(2 customer reviews)


A premium organic white flour made from a blend of European and Asian wheat to ÖLMB Codex chapter B 20 standard. Gluten forming protein content average 11%. Organic Certification Agent: AT-BIO-401. Suitable for yeast breads, baguettes and long fermentation sourdough breads as well as confectionery and pastry.

86 in stock

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Actual product packaging supplied may differ from image.


Ingredient Declaration: Organic Wheat Flour
Allergen information: Wheat, Gluten
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 10 kg
Nutritional Information

Typical values per 100g of product supplied by Kells Energy: 343kcal / 1439kj Fat: 1.2g (of which saturates): 0.3g Carbohydrate: 67.5g (of which sugars): 2g Fibre: 3.6g Protein *: 12.9g Salt: 0.007g (Trace) *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.


10 x 1kg = 10kg

2 reviews for Knoll Mill T700 White Organic Wheat Flour Multipack 10kg

  1. Reinhard (verified owner)

    Excellent white flour for all kinds of white bread and Austrian specialities like Semmeln, Salzstangerl, Mohnweckerl etc. Also great in Baguettes.

    • Shop Manager

      Hi Reinhard, thanks for taking the time to put up your comment. Independent feedback like yours is so helpful to other bakers less familiar with our products than you. Happy baking from all at Kells !

  2. Dee lunny (verified owner)

    This will be my 3rd time ordering the Knoll Mill and after a slightly rocky start I am now producing great sourdough bread. It needed quite a warm space to rise compared to the Marriages flour but the taste is far superior.

    • Shop Manager

      Hi Dee, thank you for your comment. Independent feedback like yours is so helpful to bakers who are not as familiar with our products as your are. Can I suggest you look at using a little (0.25 to 0.5%) Diastatic Barley Malt flour in the Knoll Mill organic white wheat flour and that will give a natural boost to fermentation speed. Happy baking from the Kells team.

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