Krusty White Bread Mix

38.25

A complete blend that makes a general purpose white bread dough and gives a lovely high volume to baked breads and rolls.  Just add water and yeast. Perfect for tin and oven bottom yeasted bread, batch bread rolls, sticks and batons. No added sugar.

Free Delivery on All Orders Over £50

SKU: 3903 Category:

Krusty White Bread Mix

38.25

A complete blend that makes a general purpose white bread dough and gives a lovely high volume to baked breads and rolls.  Just add water and yeast. Perfect for tin and oven bottom yeasted bread, batch bread rolls, sticks and batons. No added sugar.

Free Delivery on All Orders Over £50

SKU: 3903 Category:

Description

Ingredient Declaration: Fortified Wheatflour (Calcium, Iron, Niacin, Thiamin), Salt, Improver {Wheat gluten, Emulsifier: E472e (rapeseed)}, Flour Treatment Agent: Ascorbic Acid (E300), Enzyme: glucose oxidase.
Allergen information: Contains cereals containing gluten (wheat). Made in a facility that handles other cereals containing gluten, soya, milk, egg and sesame.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 25 kg
Packaging

25kg (€38.25)

Suggested Recipe

Mix: 1000g
Water: 600–650g
Yeast: 35g

Suggested Method:
1. Place mix in a spiral mixer and add water and yeast.
2. Mix for two minutes on slow speed and ten minutes on fast speed.
3. Dough temperature after mixing should be 25–27°C.
4. Scale at 400 grams onto a baking tray (makes 3/4 loaves).
5. Prove for approximately 45 minutes until dough volume has doubled.
6. Sieve a small amount of flour onto each loaf as a dusting.
7. Score top of each loaf diagonally with approx. 6 slashes on each.
8. Bake for 20–25 minutes at 230°C.

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