€13.62
A very high quality 58% total cocoa solid Colombian made dark chocolate stick for baking and decoration obtained from a blend of different Colombian ‘Fino de Aroma’ cocoas. Chocolate sticks for baking and decoration . For the Pastry Chef or Patissiere to use to make their bakery goods extra special ! Has a pronounced chocolate flavour with delightfully sweet floral tones. Smooth in texture, melts in the mouth quickly. They are great in a short baked pastry goods such as a ‘Pain au Chocolate’ where the bake is 30 minutes or less. 7.8 cm in length. 240-250 sticks per 1.5kg box.
This chocolate is made to strict certified and independently audited internationally recognised quality and safety management systems : FSSC 22000, ISO 9001, BASC.
This chocolate is building sustainable well-being in the cocoa- producing regions in Colombia. Learn more at : https://www.lukerchocolate.com/en/beyond-sustainability/
Only for use as an ingredient in food making.
15 in stock
Ingredients: Cocoa mass (48,50%),sugar, cocoa butter (10,00%), emulsifier (soya lecithin) and vanilla extract .
Allergens:Soya
Suitable for Vegetarians: Yes
Suitable for Vegans: No
Kosher Certification: Yes
Non-GMO Statement: Product manufactured with Non-GMO raw materials. Complies with the established in EC regulations 1829 and 1830 of 2003.
| Weight | 1.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells |
