Luker Oat Milk 43% Chocolate Couverture 2.5kg


A very high quality Colombian vegan friendly plant based couverture chocolate produced from a mix of Colombian Fino de Aroma cocoa beans with oat powder and rice powder. A plant based milk chocolate made with oat milk powder. Amazing flavour and well received since launch in 2021  Suitable for melting , tempering, moulding.

This chocolate is made to strict certified and independently audited internationally recognised quality and safety management systems : FSSC 22000, ISO 9001, BASC.

This chocolate is building sustainable well-being in the cocoa- producing regions in Colombia. Learn more at :

Only for use as an ingredient in food making.

Out of stock

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Actual product packaging supplied may differ from image.


Ingredients: Sugar, cocoa butter (22.50%), dried gluten-free oat powder, cocoa mass (21.00%), dried rice powder , emulsifier (sunflower lecithin) and vanilla extract .

Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Kosher Certification: Yes
Non-GMO Statement: Product manufactured with Non-GMO raw materials. Complies with the established in EC regulations 1829 and 1830 of 2003.

Additional information

Weight2.5 kg
Nutritional Information

Typical values per 100g of product supplied by Kells
Energy: 553 kcal / 2314 kj
Fat: 35g
(of which saturates): 21g
Carbohydrate: 56 g
(of which sugars: 38g
Fibre: 4.9g
Protein: 3.8g
Sodium: 17mg
OU Kosher approved.