€40.18
A very high quality Colombian vegan friendly plant based couverture chocolate produced from a mix of Colombian Fino de Aroma cocoa beans with oat powder and rice powder. A plant based milk chocolate made with oat milk powder. Amazing flavour and well received since launch in 2021 Suitable for melting , tempering, moulding.
This chocolate is made to strict certified and independently audited internationally recognised quality and safety management systems : FSSC 22000, ISO 9001, BASC.
This chocolate is building sustainable well-being in the cocoa- producing regions in Colombia. Learn more at : https://www.lukerchocolate.com/en/beyond-sustainability/
Only for use as an ingredient in food making.
11 in stock
Ingredients: Sugar, cocoa butter (22.50%), dried gluten-free oat powder, cocoa mass (21.00%), dried rice powder , emulsifier (sunflower lecithin) and vanilla extract .
Allergens:
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Kosher Certification: Yes
Non-GMO Statement: Product manufactured with Non-GMO raw materials. Complies with the established in EC regulations 1829 and 1830 of 2003.
| Weight | 2.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells |
