€2.55
With their chewy texture and fantastic roasted smell malted wheat flakes are ideal for adding to breads to give a rustic appearance and an extra malty flavour. A typical proportion to add is approx. 150g per 1kg flour although more or less may be added to taste – not forgetting that they can be used on top of the loaf too.
Only to be used for cooking and baking. Do not consume raw!
Ingredient Declaration: Malted Wheat (100%)
Allergen information: Contains cereals containing gluten (wheat). Packed in a facility that handles other cereals containing gluten, soya, milk, egg and sesame
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 0.5 kg |
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Only logged in customers who have purchased this product may leave a review.
Ed Smith (verified owner) –
I wouldn’t be without a supply of this flour. Perfect for sourdough starters. I use a some of my discard in pizza dough and crackers and it has an incredibly rich and nutty flavour. A really great product and super value for money too.
Tina (verified owner) –
I love this flour. My sourdough starter has never worked so well as with this flour. It is just awesome! Very happy with this in our sourdough bread. All of my friends baking sourdough bread are now using it too.
Mark (verified owner) –
This is great flour. I use it in my starter and in my bread. I have great results with both. It disappears very quickly. Fantastic stuff.
Momo Watanabe (verified owner) –
I just switched to this flour recently, and I am loving it for the weekly sourdough that I bake. I like my sourdough very sour, and I think this flour will get me there. Although I would like to know if it is organic? Many many thanks for this fab product!
fons jansen (verified owner) –
Just want to confirm all of the above. I’d been looking for wholemeal rye flour for a while for my sourdough (mainly pizza) and I’ve never had my base so actively growing.