€2.55
With their chewy texture and fantastic roasted smell malted wheat flakes are ideal for adding to breads to give a rustic appearance and an extra malty flavour. A typical proportion to add is approx. 150g per 1kg flour although more or less may be added to taste – not forgetting that they can be used on top of the loaf too.
Only to be used for cooking and baking. Do not consume raw!
12 in stock
Ingredient Declaration: Malted Wheat (100%)
Allergen information: Contains cereals containing gluten (wheat). Packed in a facility that handles other cereals containing gluten, soya, milk, egg and sesame
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 0.5 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells Energy : 342kcal / 1452kj Fat : 1.7g (of which saturates) : 0.39g Carbohydrate : 80.9g (of which sugars) : 8.6g Fibre : 9.8g Protein : 10.6g Salt : Trace |
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