€14.15 – €34.50
A complete seed blend that contains brown linseed, hulled millet, pumpkin seed and buckwheat. Popularly used in soda and yeasted breads to deliver seed count, seed variety, flavour and texture it can also be used as a topping when applied before baking.
Only to be used for cooking and baking. Do not consume raw!
Ingredient Declaration: Brown Linseed, Millet, Pumpkin Seed, Buckwheat.
Allergen information: No added allergens. Made in a facility that also handles wheat, gluten, soya, milk, egg.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | N/A |
|---|---|
| Packaging | 2kg, 5kg |
| Nutritional Information | Typical values per 100g of the product supplied by Kells Energy: 508kcal / 2127kj Fat: 24.9g (of which saturates): 3.4g Carbohydrate: 46.8g (of which sugars): 0.8g Fibre: 13.0g Protein: 17.8g Salt: Trace |
| Additional Information | Our complete seed blend contains brown linseed, hulled millet, pumpkin seed and buckwheat. Could be used as a topping (apply before baking) but more normally as a seed inclusion in multiseed yeasted bread to deliver seed count, seed variety, flavour and good texture. Its range of grains and seeds gives a balance of great texture and flavour. It is a relatively dust-free blend, so if used in a white dough, the crumb brightness is not dulled excessively. It is suitable for use in soda bread. No additives. No added preservatives. Irish made product. It can be used as a cake or muffin topping (usually with sugar nibs) or inclusion in a cake batter for a unique and novel flavour and texture. |
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