€12.50
100% wholemeal rye flour for a rich flavour. Ideal for traditional pumpernickel style breads. Mix with Strong White flour for a lighter flavoured loaf. Natural gluten protein about 7.5%. In a handy retail multipack totalling 6kg in weight.
7 in stock
Ingredients: Wholemeal Rye Flour
Allergens : Gluten and Rye.
Other cereal glutens such as spelt, barley and wheat may be present. No other allergens are used within the flour mill. The products from the flour mill are produced without the addition of soya in a mill which does not process soya but within a supply chain which handles soya and where a risk may exist. nabim 2014.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 6 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells Energy: 324kcal / 1369 kj *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.’ |
| Shelf Life | Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page (https://kellswholemeal.ie/questions-answered-here/ ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed. |
