€19.30 incl. VAT
A very popular premium quality white breadmaking flour. Containing ascorbic acid, it can be used for both ‘no time’ and short fermentation processes. With a protein content of 11.5 – 12.5%, it’s suitable for tinned breads, oven bottom or sole baked crusty breads, French sticks, rolls, morning goods, puff pastry and soda breads.
89 in stock
Ingredient Declaration: Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent: Ascorbic Acid (E300).Flour is produced so as to comply with the requirements of the Food safety Act. (EC) No 1169/2011, Calcium carbonate purity meets the criteria under (EU) No 231/2012
Allergen information: Contains cereals containing gluten (wheat).
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 16 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells |
Tommy (verified owner) –
I purchased this at the start of lockdown and it got us through the 6 months with great sourdough loaves every week, thanks so much! I found this flour produced great results.
Shop Manager –
Thanks for the feedback Tommy, very useful to other homebakers. Happy Baking from all in the Kells Team !
French customer (verified owner) –
Wonderful product ! I’ve started using it during lockdown for our daily bread. Fantastic.
Shop Manager –
Thank you for your comment. Independent feedback like yours is so helpful to other bakers who may be new to our range of products. Happy baking, from all at Kells.
Imogen McGuinness (verified owner) –
Makes great bread, pizza dough, biscuits and cakes. Truly versatile.
Shop Manager –
Hi Imogen,
Thanks for the feedback. Independent feedback like yours is very helpful to other bakers less familiar with our flours. Thanks for taking the time to give this comment. Happy baking from all on the Kells team.