Marriages Golden Crust Flour (16kg)

(1 customer review)


A very popular premium quality white breadmaking flour. Containing ascorbic acid, it can be used for both ‘no time’ and short fermentation processes. With a protein content of 11.5 – 12.5%, it’s suitable for tinned breads, oven bottom or sole baked crusty breads, French sticks, rolls, morning goods, puff pastry and soda breads.


73 in stock


Ingredient Declaration: Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent: Ascorbic Acid (E300).
Allergen information: Contains cereals containing gluten (wheat).
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 16 kg
Nutritional Information

Typical values per 100g of product supplied by Kells
Energy : 349kcal / 1481kj
Fat : 1.3g
(of which saturates) : 0.3g
Carbohydrate : 72.4g
(of which sugars) : 2.3
Fibre : 2.9g
Protein * : 13.4
Salt : Trace
*Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.

1 review for Marriages Golden Crust Flour (16kg)

  1. Tommy (verified owner)

    I purchased this at the start of lockdown and it got us through the 6 months with great sourdough loaves every week, thanks so much! I found this flour produced great results.

    • Shop Manager

      Thanks for the feedback Tommy, very useful to other homebakers. Happy Baking from all in the Kells Team !

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