€23.20
A very popular premium quality white breadmaking flour. Containing ascorbic acid, it can be used for both ‘no time’ and short fermentation processes. With a protein content of 11.5 – 12.5%, it’s suitable for tinned breads, oven bottom or sole baked crusty breads, French sticks, rolls, morning goods, puff pastry and soda breads.
Ingredient Declaration: Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamin, Folic Acid), Flour Treatment Agent: Ascorbic Acid (E300).Flour is produced so as to comply with the requirements of the Food safety Act. (EC) No 1169/2011, Calcium carbonate purity meets the criteria under (EU) No 231/2012
Allergen information: Contains cereals containing gluten (wheat).
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
| Weight | 16 kg |
|---|---|
| Nutritional Information | Typical values per 100g of product supplied by Kells Energy : 349kcal / 1481kj Fat : 1.3g (of which saturates) : 0.3g Carbohydrate : 72.4g (of which sugars) : 2.3 Fibre : 2.9g Protein * : 13.4 Salt : Trace *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality. |
| Shelf Life | Kells does its best to deliver flours with a long a ‘best before’ life as possible. The actual best before on a flour can vary depending on when the flour was milled before the order was placed. Kells guarantees at least 1/3rd of the full best before shelf life of a flour given at the time of milling. To find out more about the minimum best before shelf life you can expect on flours from this webshop and what the ‘best before’ actually means please open our ‘Questions Answered Here’ section at the bottom of each shop page (https://kellswholemeal.ie/questions-answered-here/ ). Normally Kells supply flours with a ‘best before’ life far longer than the minimum guaranteed. |
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