Marriages Uppermost Strong Flour (16kg)
This very white breadmaking flour is free from ascorbic acid making it suitable for long and short fermentation times. Containing a high proportion of Canadian wheat with a protein content of 12.5 – 13.5%, it’s suitable for tinned bread, oven bottom breads, ciabatta, French sticks and rolls. It is particularly designed for long fermentation processes with yeast or natural sours. Can also be used as a strong flour in soda bread. Suitable for making Danish pastry, puff pastry and choux pastry.
169 in stock
Ingredient Declaration: Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamin).Flour is produced so as to comply with the requirements of the Food safety Act. (EC) No 1169/2011, Calcium carbonate purity meets the criteria under (EU) No 231/2012
Allergen information: Contains cereals containing gluten (wheat).
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Typical values per 100g of the product supplied by Kells or The Little Mill Energy: 349kcal/1481kj Fat: 1.3g (of which saturates): 0.3g Carbohydrate: 72.4g (of which sugars): 2.3g Fibre: 2.9g Protein*: 13.4g Salt: Trace *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.