Marriages Uppermost Flour (16kg)

19.50

This very white breadmaking flour is free from ascorbic acid making it suitable for long and short fermentation times. Containing a high proportion of Canadian wheat with a protein content of 12.5 – 13.5%, it’s suitable for tinned bread, oven bottom breads, ciabatta, French sticks and rolls. It is particularly designed for long fermentation processes with yeast or natural sours. Can also be used as a strong flour in soda bread. Suitable for making Danish pastry, puff pastry and choux pastry.

 

 

147 in stock

Marriages Uppermost Flour (16kg)

19.50

This very white breadmaking flour is free from ascorbic acid making it suitable for long and short fermentation times. Containing a high proportion of Canadian wheat with a protein content of 12.5 – 13.5%, it’s suitable for tinned bread, oven bottom breads, ciabatta, French sticks and rolls. It is particularly designed for long fermentation processes with yeast or natural sours. Can also be used as a strong flour in soda bread. Suitable for making Danish pastry, puff pastry and choux pastry.

 

 

147 in stock

Description

Ingredient Declaration: Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamin).
Allergen information: Contains cereals containing gluten (wheat).
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 16 kg

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