Marriages Uppermost Flour

19.50

This very white breadmaking flour is free from ascorbic acid making it suitable for long and short fermentation times. Containing a high proportion of Canadian wheat with a protein content of 12.5 – 13.5%, it’s suitable for tinned bread, oven bottom breads, ciabatta, French sticks and rolls. It is particularly designed for long fermentation processes with yeast or natural sours. Can also be used as a strong flour in soda bread. Suitable for making Danish pastry, puff pastry and choux pastry.

Free Delivery on All Orders Over £50

SKU: 6000 Category:

Marriages Uppermost Flour

19.50

This very white breadmaking flour is free from ascorbic acid making it suitable for long and short fermentation times. Containing a high proportion of Canadian wheat with a protein content of 12.5 – 13.5%, it’s suitable for tinned bread, oven bottom breads, ciabatta, French sticks and rolls. It is particularly designed for long fermentation processes with yeast or natural sours. Can also be used as a strong flour in soda bread. Suitable for making Danish pastry, puff pastry and choux pastry.

Free Delivery on All Orders Over £50

SKU: 6000 Category:

Description

Ingredient Declaration: Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamin).
Allergen information: Contains cereals containing gluten (wheat).
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

Additional information

Weight 16 kg

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