Milk Chocolate Chunks for Baking – Medium 1kg


A high quality Callebaut brand 25% Cocoa Solids Belgian milk chocolate in medium sized chunks (average 8x8x6 mm cube) specially designed for baking in doughs or batters. Ideal for cakes, cookies, biscuits and breads added as chunks or chips.

Only for use as an ingredient in food making.

Out of stock

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Actual product packaging supplied may differ from image.


Ingredients: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (milk), Skimmed Milk Powder,

Emulsifier: soya lecithin, Natural vanilla flavouring

Allergens : Milk , Soya

Suitable for Vegetarians : Yes

Suitable for Vegans: No

Additional information

Weight 1 kg
Nutritional Information

Typical values per 100g of product supplied by Kells Energy : 507kcal / 2123kj Fat : 25.9g (of which saturates): 15.6g Carbohydrate: 58.5g (of which sugars): 57.5g Fibre: 2.00g Protein: 8.4g Sodium: 0.143g Halal certified Kosher NOT approved