Millers Munch Wheaten Soda Bread Mix (5kg, 12.5kg)

10.0021.00

Using flours milled in our own traditional stone grinding mill, this blend delivers a distinctively nutty flavour, combined with moistness and a slight sweetness for a wheaten soda bread. Just add buttermilk(or if you cannot get buttermilk, full fat milk will do fine). As no moulding or shaping is required, the mixture can simply be dropped directly into tins. High in fibre. Yeast free. No added preservatives.

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Description

Ingredient Declaration: Wholemeal Wheat Flour, Wheatbran, Fortified Wheatflour (Calcium, Iron, Niacin, Thiamin), Sugar, Raising Agents: Sodium Bicarbonate (E500ii), Sodium Acid Pyrophosphate (E450i), Salt, Dried Wheat Gluten, Flour Treatment Agent: Ascorbic Acid (E300).
Allergen information: Contains cereals containing gluten (wheat). Made in a facility that handles other cereals containing gluten, soya, milk, egg and sesame.
Suitable for Vegetarians: Yes
Suitable for Vegans: No

Additional information

Weight N/A
Packaging

5kg (€10.00), 12.5kg (€21.00)

Nutritional Information

Typical values per 100g of product supplied by Kells or The Little Mill Energy: 346kcal/1448kj Fat: 2.9g (of which saturates): 0.6g Carbohydrate: 66.5g (of which sugars): 11g Fibre: 6.2g Protein*: 10.4g Salt: 3.6g *Note the protein values relate to total protein for nutrition and should not be taken as an indication of gluten quality.

Suggested Recipe

Millers Munch Soda Bread Mix: 1000g Buttermilk: 750–850g Shortening: 45g (optional) Suggested Method: 1. This recipe is for a ‘no time dough’. 2. Mix by hand or with planetary mixer with beater tool or spiral mixer for 1–2 minutes until a lump-free porridge-like batter is achieved. 3. Note: If adding fruit or seeds, clear dried fruit or seeds through on slow speed at this stage. 4. Deposit dough directly into lightly greased rectangular tins. 5. Level slightly as required in the tin and top with kells Special Rolled Wheat (optional). Cut dough as required (a horizontal cut through to the base of the tin on a rectangular tin bread is usual, recommend the blade is dipped in vegetable oil first to allow for clean cut.) 6. Bake as per normal soda bread. For a 730g tin bread bake at 230°C for 45 minutes in a deck oven. Adjust baking time and temperature to suit oven performance and oven type.

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